Lac La Biche Farmers' Market Snack Shack
Lot 2 Plan 9921251 Lac La Biche AB T0A 2C2 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired December 2024.Obtain current strips.Test strips must be used to verify sanitizer concentration each time a solution is prepared. If solutions are used over multiple days, concentration must be verified with a test strip each day prior to use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Ensure a pest control inspection is done at least once per month and document results.Records must be available for inspection.Pest control self checklist sent via email.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- 1. Two cleaning products were observed in use. One bleach solution was prepared at an appropriate concentration. However, an additional premade store-bought cleaning solution was also being used on food-contact surfaces. Staff indicated this product was used for cleaning surfaces, but it appeared to be highly concentrated and may leave harmful residue if used on countertops. Ensure only properly diluted, approved sanitizing solutions are used on food-contact surfaces, and that staff measure and prepare solutions according to guidelines.2. The bathroom door leading directly into the kitchen was observed to be open. Ensure doors between washroom areas and food preparation areas remain closed to prevent potential contamination.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips expired December 2024.Obtain current strips.Test strips must be used to verify sanitizer concentration each time a solution is prepared. If solutions are used over multiple days, concentration must be verified with a test strip each day prior to use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Ensure a pest control inspection is done at least once per month and document results.Records must be available for inspection.Pest control self checklist sent via email.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The end of the chlorine test strips was discolored, indicating the strips had not been used.Staff had not used the test strips to verify sanitizer concentration prior to operation today.Test strips must be used to verify sanitizer concentration each time a solution is prepared. If solutions are used over multiple days, concentration must be verified with a test strip each day prior to use.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control records were not available.Ensure a pest control inspection is done at least once per month and document results.Records must be available for inspection.Pest control self checklist sent via email.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?