Lacombe South
5052 Highway 2A Lacombe AB T4L 1K5 · Food - General
1 inspection
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Discussed the correct cleaning and sanitizing procedures for food contact surfaces and equipment.Quat's sanitizer available at the dishwashing sink (verified at 200ppm) can be used for surface sanitization.**Once food equipment has been cleaned, food contact surfaces and utensils must be sanitized through mechanical or manual methods, to reduce the risk of food becoming contaminated with microorganisms when coming in contact with the utensil or surface. The approved sanitizing method or agent should be applied at the proper concentration and/or temperature and for the appropriate length of time to achieve the necessary reduction in bacterial levels.**
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?