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LADY DI'S BAKERY

3412 W 79TH ST, CHICAGO, IL 60652 · Bakery

4 inspections

  1. Canvass

    5 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS NOT CLEANED IN THE CORNERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE WATER PRESSURE AT THE EXPOSED HAND WASHING SINK IN THE MAIN PREP AREA IS LOW. INSTRUCTED TO INCREASE AND MAINTAIN PRESSURE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE LEAK AT THE BASE OF THE 3-COMPARTMENT SINK FAUCET NEEDS TO BE FIXED. INSTRUCTED TO FIX AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • THE FRONT SIDE STORAGE AREA IS CLUTTERED. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
  2. Canvass

    1 infraction

    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • NEED TO INSTALL DOOR CHECK/SPRING TO MAKE RESTROOM DOOR SELF CLOSING.
  3. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE MIXER, AND STORAGE RACKS IN SIDE PREP AREA.
  4. License

    0 infractions