Ladybugs Flowers - Bistro
5005 53 Avenue Stony Plain AB T7Z 0N5 · Food - General
Inspection summary
Ladybugs Flowers - Bistro has been inspected 3 times by Alberta Health Services (Environmental Public Health) since December 1, 2023. The most recent inspection, on July 10, 2024, found no infractions.
2 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on December 1, 2023. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on December 1, 2023. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Soup in hot holding was measured to be at 35C. The operator indicated that the soup was placed cold into the hot holding unit and will take some time to heat up.Please note that cold pre-cooked food cannot be placed inside a hot holding unit. Pre-cooked soup must be reheated as quickly as possible to at least 74C before being placed inside the hot holding unit. Ensure the hot holding unit is pre-heated/plugged in.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Owners are temporarily permitted to wash dishes via two compartment sink method using two food grade containers until their commercial dishwasher is installed. Dec 01, 2023: The proposed mechanical dishwasher has not been installed. Please note that use of food grade containers and the single compartment sink in the facility for dishwashing was only permitted temporarily. Appropriate dishwashing sinks or dishwasher must be installed immediately.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?