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LAESPIGA DE ORO BAKERY

2456-2458 S DRAKE AVE, CHICAGO, IL 60623 · Bakery

15 inspections

  1. Canvass

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FACILITY WITHOUT A CHEMICAL TEST KIT FOR SANITIZER OR FOR WARE WASHING AREA. INFORMED PERSON IN CHARGE A TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF SANITIZING SOLUTION MUST BE PROVIDED. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED. TEST KIT PROVIDED AT END OF INSPECTION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP ON ALL TABLE BOTTOMS AND LEGS. INSTRUCTED PERSON IN CHARGE TO CLEAN BUILD UP AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS ON WALK IN COOLER FLOORS IN REAR PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  2. Canvass Re-Inspection

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN COOLING UNITS ON SALES FLOOR WHERE TCS FOODS (MILK, EGGS) ARE STORED. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND PLACE THERMOMETERS IN COOLERS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON INGREDIENT NAME(SUGAR, FLOUR) INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SINK STOPPERS AT 3-COMPARTMENT SINK NOT PROPERLY FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE BUILD UP ON WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN
  3. Canvass

    8 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO PERSON ON SITE WITH VALID FOODSERVICE SANITATION TRAINING.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID FOODSERVICE SANITATION CERTIFICATION ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO OBTAIN FOODSERVICE SANITATION TRAINING AND MAINTAIN VALID CERTIFICATE ON SITE. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER IN COOLING UNITS ON SALES FLOOR WHERE TCS FOODS (MILK, EGGS) ARE STORED. INSTRUCTED PERSON IN CHARGE TO OBTAIN AND PLACE THERMOMETERS IN COOLERS AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON INGREDIENT NAME(SUGAR, FLOUR) INSTRUCTED PERSON IN CHARGE TO LABEL ALL CONTAINERS WITH BULK INGREDIENTS WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 60 MOUSE DROPPINGS IN REAR UTILITY ROOM (HOT WATER HEATER ROOM) SCATTERED ON THE FLOOR THROUGHOUT. INSTRUCTED PERSON IN CHARGE TO REMOVE ALL MOUSE DROPPINGS, SANITIZE AREA AND INFORM PEST CONTROL SERVICE OF ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SINK STOPPERS AT 3-COMPARTMENT SINK NOT PROPERLY FUNCTIONING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN OR REPLACE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS.INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE BUILD UP ON WALK IN COOLER FLOOR. INSTRUCTED PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
  4. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS ON ALL HEAVY EQUIPMENT (LARGE MIXERS, ETC. IN PLACE THROUGHOUT BAKING PREP AREA. MUST DEEP CLEAN ROLLING CARTS, AND STORED BAKING SHEET PANS. MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE FOOD DEBRIS ON FLOORS THROUGHOUT REAR PREP AREA UNDER EQUIPMENT AND UNDER ALL PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED EXCESSIVE DUST AND DIRT ON ALL VENTILATION FANS IN FRONT GROCERY SALE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. Canvass Re-Inspection

    12 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Inspector Comments: OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • Inspector Comments: MUST PROVIDE A THERMOMETER FOR WALK IN COOLER
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Inspector Comments: OBSERVED AN APPX."1/2' GAP ALONG BOTTOM OF THRESHOLD AT REAR DELIVERY DOOR.MUST MAKE TIGHT FITTING
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR MIXERS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING PANS
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Inspector Comments: MUST CLEAN FOOD DEBRI BUILD UP ON WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF BAKED GOODS DISPLAY SHELVES,POP SLEEVES ON SALES FLOOR AND INSIDE OF COOLERS.MUST DEFROST ICE CREAM FREEZER,PREP TABLES,ROLLING CARTS
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND WALK IN COOLER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE ON SALES FLOOR NEAR CHIP DISPLAY,DAMAGED WALL NEAR LOCKERS,HOLE IN WALL IN FURNANCE ROOM,MISSING WALL TILES ABOVE 2- COMP SINK AND STAINED CEILING TILES WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILINGS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR AND WALK IN COOLER
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN
  6. Canvass

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION.MUST PROVIDE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A THERMOMETER FOR WALK IN COOLER.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX."1/2' GAP ALONG BOTTOM OF THRESHOLD AT REAR DELIVERY DOOR.MUST MAKE TIGHT FITTING.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX 75 OR MORE LIVE SMALL FLIES ON WALLS AND FLYING AROUND IN PREP AREAS,DISH WASHING AREA,SERVICE AREA,TOILETROOMS,PAPER GOODS ANF FOOD STORAGE AREAS,UNDER HAND SINK IN FRONT SERVICE AREA.ALSO APPX.125 OR MORE RODENT DROPPINGS SCATTERED IN VARIOUS AREAS SUCH AS ON FLOOR NEAR SERVICE AREA HAND SINK,REAR PREP AREA UNDER SHELVING UNITS ,ON LEDGES OF ROLLING CARTS,FURNANCE ROOM ALONG WALL BASES,INSIDE OF FLOOR MIXER,ON FLOOR UNDER SHORTENING SHELF,ON FLOOR UNDER PAPER GOODS AND FOOD STORAGE SHELVES,EQUIPMENT STORAGE AREA-ON FLOOR IN BETWEEN EQUIPMENT AND SHELVING UNITS,HALLWAY IN BETWEEN BUILDING ON WINDOW SILLS AND IN BETWEEN BOXES OF PAPER,UNDER TABLE IN SIDE STORAGE AREA,IN GARAGE AREA BEHIND UNUSED EQUIPMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE APEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/16/18.(PRIORITY FOUNDATION 7-38-020(A)
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR MIXERS,FOOD STORAGE CONTAINERS,ENCRUSTED BAKING PANS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRI BUILD UP ON WALK IN COOLER SHELVING UNITS,LOWER SHELVES OF BAKED GOODS DISPLAY SHELVES,POP SLEEVES ON SALES FLOOR AND INSIDE OF COOLERS.MUST DEFROST ICE CREAM FREEZER,PREP TABLES,ROLLING CARTS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR OR REPLACE LEAKY FAUCET AT 2- COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP ON WALLS THROUGHOUT PREMISES AND WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE MISSING FLOOR TILE ON SALES FLOOR NEAR CHIP DISPLAY,DAMAGED WALL NEAR LOCKERS,HOLE IN WALL IN FURNANCE ROOM,MISSING WALL TILES ABOVE 2- COMP SINK AND STAINED CEILING TILES WHERE NEEDED.MUST SCRAPE AND PAINT PEELING PAINT NEAR REAR DOOR.MUST SEAL ALL OPENINGS AROUND PIPES AND WIRES LEADING INTO WALLS AND CEILING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP AND WATER FROM FLOOR ALONG WALL BASES IN WALK IN COOLER,PREP AREAS UNDER,AROUND,ALONG WALL BASES THROUGHOUT,SALES FLOOR UNDER DISPLAY SHELVES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT AND STORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST REPLACE BURNTOUT LIGHTS ON SALES FLOOR AND WALK IN COOLER.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
  7. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR MIXER'S, PREP TABLES NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN SIDE COOLER STORAGE RACKS, AND DEFROST/CLEAN FRONT BOX FREEZER (EXCESSIVE ICE).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR UNDER THE OVENS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED REAR COOKING AREA CEILINGS NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED/DUSTY CEILING TILES, AND CLEAN CEILING VENTS(DUSTY) AND,LIGHT SHIELDS.
  8. Canvass

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED LARGE BINS CONTAINING CORNMEAL, BREADCRUMBS AND FLOUR WITHOUT LABELS INDICATING PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GLUE TRAPS WITH DEAD INSECTS ON THE FLOOR OF THE STORAGE CLOSET. MANAGER REMOVE SAID GLUE TRAPS DURING INSPECTION. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED ADEQUATE LIGHT NEEDED IN THE HALLWAY WHERE THE STORAGE RACKS ARE HELD. INSTRUCTED TO PROVIDE ADEQUATE LIGHT AND MAINTAIN. OBSERVED LIGHT SHIELDS NEEDED ON THE LIGHT BULBS OVER THE PRODUCE AREA AND ON THE LIGHT BULBS OVER THE BAKERY DISPLAY AREA, BOTH LOCATED IN THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAKING FAUCETS ON BOTH OF THE 3 COMPARTMENT SINKS LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPAIR BOTH FAUCETS AND MAINTAIN.
  9. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN REAR STORAGE ROOM (BEING USED FOR PROOFER) IN POOR REPAIR, UNFINISHED SURFACES AND NOT CLEAN. INSTD TO CLEAN, PAINT AND REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE
  10. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE AND DEAD GERMAN ROACHES NOTED ON FLOOR UNDER 3-COMPARTMENT SINK AND ALSO AT LARGE OVEN. INSTD TO REMOVE ALL ROACH ACTIVITY, CLEAN AND SANITIZE ALL AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • DRY STORAGE BINS NOT LABELED. INSTD TO DO SO.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MISSING LIDS FOR DRY STORAGE CONTAINERS. PROVIDE SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ROLLING CARTS, INTERIOR OF ROLLING STORAGE CABINETS, INTERIOR BOTTOM OF FRYER INNCLUDING LEGS, INTERIOR/EXTERIOR OF ALL STORAGE CONTAINERS NOT CLEAN, DEBRIS BUILD-UP. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILINGS IN REAR STORAGE ROOM (BEING USED FOR PROOFER) IN POOR REPAIR, UNFINISHED SURFACES AND NOT CLEAN. INSTD TO CLEAN, PAINT AND REPAIR SAME SO AS TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MISSING GASKETS AT BASIN DRAINS AT 3-COMPARTMENT SINK.INSTD TO REPAIR SAME. LOOSE FAUCET HANDLE AT TOILET ROOM HANDSINK. REPAIR SAME.
  11. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN OLD OCCASIONALLY USED EQUIPMENT AND MAINTAINIT OR HAVE IT REMOVED FROM THE PREMISES.
  12. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 12 LIVE GERMAN COCKROACHES WERE FOUND UNDER THE CENTER ROTATING OVEN ACCESS PANEL AND AJOINING DOORWAY, AND 6 LIVE ORIENTAL COCKROACHES WERE FOUND IN THE DRAIN BEHIND THE WALK IN COOLER. 3 LVE ANTS WERE FOUND ALONG THE RETAIL COUNTER BACK WALL. REMOVE ALL EVIDENCE OF INSECT ACTIVITY AND CLEAN AND/OR SEAL THE GAPS, DRAIN AND OPENINGS WHERE THE INSECTS ARE LIVING.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE BINS, RACKS, DOOR HANNDLES AND LIGHT SWITCHES ARE FULL OF DOUGH. CLEAN ALL SURFACES IN DETAIL AND MONITOR EMPLOYEE HANDWASHING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE FULL OF FOOD BUILDUP, SCRUB THE FLOORS UNTIL THEY ARE CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE REAR BAKERY WALLS AND BASEBOARDS ARE DIRTY, HAVE GAPS AND THE CEILINGS ARE STAINED, CLEAN, SEAL AND MAINTAIN THE WALLS AND CEILINGS IN SANITARY CONDITION.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLEAN OLD OCCASIONALLY USED EQUIPMENT AND MAINTAINIT OR HAVE IT REMOVED FROM THE PREMISES.
  13. Complaint Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  14. Short Form Complaint

    7 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.OBSERVED SEVERAL TRAYS OF BAKED GOODS NOT PROTECTED DURING DISPLAY.OBSERVED BAKED GOODS ON TRAYS SITTING ON SHELVING UNITS & ON TOP OF DISPLAY CASES NOT COVERED.HAD MANAGER TO STORE BAKED GOODS INSIDE OF DISPLAY CASES.MUST PROTECT FOOD AT ALL TIMES.(SERIOUS7-38-005A).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 75 RODENT DROPPINGS SCATTERED IN REAR FOOD STORAGE AREA,LAUNDRY ROOM UNDER MOP SINK,ON FLOOR NEXT TO FURNANCE,IN FRONT STORAGE AREA UNDER DISPLAY UNITS,IN BREEZEWAY UNDER & BETWEEN CRATES & WINDOW SILLS,ON FLOOR & SHELVING UNITS IN UNUSED EQUIPMENT STORAGE AREA.ALSO 25 OR MORE LIVE FRUIT FLIES FLYING AROUND & ON WALLS, IN GARBAGE CAN IN REAR STORAGE AREA,MEN'S TOILET ROOM,10-15 LIVE ANTS ON FLOOR NEAR BAKERY DISPLAY UNITS,REAR PREP AREA.ALSO DEAD MOUSE ON TRAP UNDER DISPLAY SHELF IN FRONT STORAGE AREA.MUST REMOVE DEAD RODENT & DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/25/11.(SERIOUS 7-38-020).
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY & NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE & POST.(SERIOUS 7-38-012).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
  15. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, DISPLAY SHELVES AND DISPLAY TABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS THRU-OUT PREMISES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES BEHIND EQUIPMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.