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LAFARINE BAKERY #2

2909 N MILWAUKEE AVE, CHICAGO, IL 60618 · Bakery

10 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME BULK CONTAINERS NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR ALONG ALL CORNERS AND WALLS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT ON CEILING INSIDE BASEMENT WALK IN FREEZER. MUST REMOVE ALL PEELING PAINT FROM CEILING INSIDE BASEMENT WALK IN FREEZER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT AT COFFEE/SANDWICH STATION. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  3. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 20 MICE DROPPINGS ON BASEMENT FLOOR AND SHELVES ALONG NORTH WALL ALSO OBSERVED 20 MICE DROPPINGS ON BASEMENT FLOOR ALONG EAST WALL. INSTRUCTED MANAGER TO REMOVE ALL MICE DROPPINGS AND SANITIZE AFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • SOME BULK CONTAINERS NOT LABELED AT REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DUST/DIRT BUILD UP ON BASEMENT FLOOR ALONG ALL CORNERS AND WALLS. MUST CLEAN BASEMENT FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAING ON CEILING INSIDE BASEMENT WALK IN FREEZER. MUST REMOVE ALL PEELING PAINT FROM CEILING INSIDE BASEMENT WALK IN FREEZER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE, SINK MUST DRAIN QUICKLY.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO THERMOMETER INSIDE CAKE DISPLY COOLER AT FRONT PREP AREA. MUST PROVIDE WORKING THEROMETER FOR COOLER.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED ONE FOOD HANDLER NOT WEARING HAIR RESTRAINT AT COFFEE/SANDWICH STATION. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
  4. Canvass Re-Inspection

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR CRACKED FLOOR IN THE BASEMENT AREA AROUND THE EXETRIOR OF THE BASEMENT WALK-IN FREEZER AND INSIDE THE WALK-IN FREEZER WHERE THE FLOOR IS CRACKED AND WARPED.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN THE 3 WINDOWS LOCATED ON THE RIGHT SIDE WALL OF THE REAR BAKING AREA TO REMOVE DUST ACCUMULATION AND PEELING PAINT FROM ALL WINDOW SILLS AT ABOVE STATED WALL
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DETAIL CLEAN AND DECLUTTER THE BASEMENT UTILITY STORAGE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  5. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOUND FOOD NOT PROTECTED DURING STORAGE (ICE)AT THE ICE MACHINE. FOUND THE INTERIOR PANEL AT THE EDGES AND AT THE BOTTOM RIM DIRTY WITH ACCUMULATED BLACKISH/GREEN SUBSTANCE INSIDE THE ICE MACHINE LOCATED ON THE 1ST FLOOR COFFEE SERVICE AREA. MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF THE ABOVE MENTIONED ICE MACHINE.SERIOUS CITATION ISSUED.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION FOUND REAR EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM RIGHT HAND CORNER WITH 1/4 INCH GAP AT THE BOTTOM OF THE DOOR. ALSO FOUND THE STEEL DOOR WITH A TORN SHIELD AT THE TOP OF THE DOOR WHICH IS ALSO NOT RODENT PROOFED. ALSO FOUND APPROXIMATELY 50-75 MICE DROPPINGS INSIDE THE CABINET OF FRONT HAND SINK, AT WALL EDGE UNDER THE 3-COMP SINK AND IN THE BASEMENT AT THE WALL EDGES ACROSS FROM THE WALK-IN FREEZER AREA. MUST RODENT PROOF ABOVE STATED DOORS. MUST DETAIL CLEAN AND SANITIZE ALL ABOVE STATED AREAS.SERIOUS CITATION ISSUED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR EXTERIOR CABINET PANELS AT THE FRONT SERVICE COFFEE BAR AREA HAND SINK. ABOVE STATED IS IN POOR REPAIR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR CRACKED FLOOR IN THE BASEMENT AREA AROUND THE EXETRIOR OF THE BASEMENT WALK-IN FREEZER AND INSIDE THE WALK-IN FREEZER WHERE THE FLOOR IS CRACKED AND WARPED.SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR ALL WALL COVING COMING APART FROM THE WALL IN THE REAR BAKING PREP AREA ALONG THE WALL UNDER THE 3-COMP SINK ON THE RIGHT HAND SIDE OF THE KITCHEN, ALONG THE WALL ON THE ENTIRE SIDE OF THE LEFT SIDE OF THE KITCHEN AND IN THE BASEMENT ALONG THE WALLS. ALSO SEAL ALL HOLES FOUND AT WALL CORNER LEADING TO THE STAIRCASE TO THE BASEMENT AREA. MUST DETAIL CLEAN THE 3 WINDOWS LOCATED ON THE RIGHT SIDE WALL OF THE REAR BAKING AREA TO REMOVE DUST ACCUMULATION AND PEELING PAINT FROM ALL WINDOW SILLS AT ABOVE STATED WALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST DETAIL CLEAN AND DECLUTTER THE BASEMENT UTILITY STORAGE ROOM SO AS TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES.
  6. Canvass

    9 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND NO SPLASHGUARD AT LEFT SIDE OF FRONT EXPOSED HANDSINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING REQUIRES A DETAIL CLEANING FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,BAKING UTILTY CARTS,CUTTING BOARDS,INTERIORS/EXTERIORS OF COOLERS,FREEZERS,TOPS/BOTTOMS OF FOOD PREP TABLES AND LEGS OF EQUIPMENTS,INTERIOR BASINS OF THE 3 COMPARTMENT SINK,MIXERS,MICROWAVE ETC. AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE BAKING PREP AREAS AND BASEMENT STORAGE AREAS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND DUSTS ACCUMULATIONS ON EXHAUST VENTS THROUGHOUT THE REAR PREP AREAS AND INSIDE THE TOILET ROOMS.INSTRUICTED TO DETAIL CLEAN AND MAINTAIN FREE OF DUST AT ALL TIMES. ALSO,CLEAN AND SANITIZE INTERIORS OF ALL LIGHT COVERS THROUGHOUT THE REAR BAKING PREP AREAS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND WATER LEAK AT PIPING BENEATH THE COFFEE EXPRESSO UNIT AT FRONT SERVICE STATION.INSTRUCTED TO REPAIR AND MAINTAIN. FOUND MISSING SINK STOPPERS FOR THE 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE SINK STOPPERS FOR SAID SINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • FOUND MISSING THERMOMETERS INSIDE SOME COOLERS.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL STOCK ITEMS MUST BE PROPERLY STORED AT LEAST 6" OFF THE FLOOR AND AWAY FROM THE WALL AND EMPLOYEE LOCKER AREA IN BASEMENT MUST BE CLEAN AND ORGANIZED AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN FREE OF CLUTTER AT ALL TIMES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOUND FOOD HANDLERS WITH NO HAIR RESTRAINTS DURING THIS INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOUND NO FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MAINTAIN.
  7. Canvass

    8 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL ALL BULK STORAGE CONTAINERS,
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE STAINED AND PITTED CUTTING BOARD FRONT PREP STATION,
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR AND EXTERIOR OF FRONT HOT COOKING EQUIPMENT AND REAR MICROWAVE,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOOR SURFACES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND REPAIR WALL FIRST FLOOR REAR AREA, SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING,
  8. Canvass

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS,
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR SURFACES FIRST FLOOR AND BASEMENT AREAS, UNDER AND BEHIND ALL EQUIPMENT,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR MOLDED WALL IN BASEMENT STORAGE AREA,
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY ONE DESIGNATED AREA,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING,
  9. License Re-Inspection

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD CARTS NOT CLEAN WITH DRIED FOOD DEBRIS. MUST CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND HOLES ON FLOOR IN BASEMENT STORAGE AREA. MUST SEAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED GAP/OPENING AROUND PIPES ON CEILING AND WALLS THROUGHOUT BASEMENT STORAGE AREA. MUST SEAL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MISSING SELF CLOSING DEVICE AT (3) WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE AT EACH DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT CAPPUCCINO MACHINE AND ICE MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  10. License

    11 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • MOUNTED MIXING BOWL IN PREP AREA (ABS SPIRAL MIXER). MUST PROVIDE CLEAN IN PLACE PROCEDURES FOR CLEANING/SANITIZING.
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HAND SINK IN UTENSIL WASHING AREA OR REAR OF FOOD PREP AREA. MUST INSTALL ADDITIONAL EXPOSED HAND SINKS IN SAID AREAS.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • NO SNEEZE GUARD OR PROTECTION BARRIER BETWEEN CUSTOMER AND BEVERAGE/DRINK PREPARATION AT FRONT COUNTER. MUST INSTALL PROTECTIVE, WASHABLE BARRIER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • FOOD CARTS NOT CLEAN WITH DRIED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND HOLES ON FLOOR IN BASEMENT STORAGE AREA. MUST SEAL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED GAP/OPENING AROUND PIPES ON CEILING AND WALLS THROUGHOUT BASEMENT STORAGE AREA. MUST SEAL.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MISSING SELF CLOSING DEVICE AT (3) WASHROOM DOOR. MUST INSTALL SELF CLOSING DEVICE AT EACH DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT CAPPUCCINO MACHINE AND ICE MACHINE AT FRONT COUNTER PREP AREA. INSTRUCTED TO INSTALL.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED UNNECESSARY ARTICLES AND CLUTTER IN REAR OF BASEMENT STORAGE ROOMS. INSTRUCTED TO CLEAN AND REMOVE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
    • 70. NO SMOKING REGULATIONS
      • REQUIRED 'NO SMOKING' SIGNS NOT POSTED. MUST POST AT ENTRANCE AND ALL AREAS WHERE SMOKING IS PROHIBITED.