LAFAYETTE INTERMEDIATE SCHOOL

71 INSLEE STREET, WATERLOO, NY 13165 · Restaurant (School K-12 Food Service)

37 inspections

1. InspectionFeb 5, 2026

   2 infractions

   • 9D: Dressing rooms dirty, not provided, improperly located
     • Not Critical Violation
   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
2. InspectionNov 13, 2025

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
3. InspectionApr 7, 2025

   0 infractions

4. InspectionNov 15, 2024

   0 infractions

5. InspectionMay 29, 2024

   0 infractions

6. InspectionDec 18, 2023

   0 infractions

7. InspectionMar 7, 2023

   0 infractions

8. InspectionNov 7, 2022

   0 infractions

9. InspectionMar 8, 2022

   0 infractions

10. InspectionNov 19, 2020

    0 infractions

11. InspectionFeb 24, 2020

    0 infractions

12. InspectionDec 2, 2019

    0 infractions

13. InspectionApr 25, 2019

    0 infractions

14. InspectionFeb 12, 2018

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
15. InspectionApr 24, 2017

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
16. InspectionFeb 24, 2016

    0 infractions

17. InspectionFeb 12, 2015

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
18. InspectionFeb 24, 2014

    3 infractions

    • 8F: Improper thawing procedures used
      • Not Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
19. InspectionFeb 28, 2013

    0 infractions

20. InspectionMar 2, 2012

    0 infractions

21. InspectionFeb 18, 2011

    0 infractions

22. InspectionMar 12, 2010

    0 infractions

23. InspectionMar 2, 2009

    0 infractions

24. InspectionFeb 29, 2008

    0 infractions

25. InspectionMar 7, 2007

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
26. InspectionFeb 15, 2006

    0 infractions

27. InspectionFeb 15, 2005

    0 infractions

28. InspectionFeb 5, 2004

    0 infractions

29. InspectionFeb 25, 2003

    0 infractions

30. InspectionFeb 8, 2002

    0 infractions

31. InspectionJan 31, 2001

    0 infractions

32. InspectionFeb 17, 2000

    0 infractions

33. InspectionFeb 4, 1999

    0 infractions

34. InspectionFeb 11, 1998

    0 infractions

35. InspectionFeb 5, 1997

    0 infractions

36. InspectionFeb 13, 1996

    0 infractions

37. InspectionMay 2, 1995

    0 infractions