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Lageto Restaurant and Bar

2881 17 Avenue SE Calgary AB T2A 0P7 · Food - General

Official record from Alberta →

Inspection summary

Lageto Restaurant and Bar has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 1, 2026. The most recent inspection, on June 16, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 1, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on May 1, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No display thermometer available at the fridge in the kitchen. - Equip a display thermometer.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Gaps noted between the handwashing sink counter and the wall, that exposed to unsmooth surfaces. - Seal the gaps.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Sticky wallpapers were used as shelves barriers that were uncleanable.- Remove the wallpapers for smooth, non-porous and easily cleanable surfaces. The air vent in the kitchen was covered in dust.Shelves by the stove were unclean, covered in dry food debris. - Clean the indicated area.
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