Lago Lindo Out Of School Care - Kitchen
15004 76 Street NW Edmonton AB T5C 1C2 · Food - General
Inspection summary
Lago Lindo Out Of School Care - Kitchen has been inspected 2 times by Alberta Health Services (Environmental Public Health) since July 4, 2025. The most recent inspection, on October 13, 2025, found no infractions.
1 of 2 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on July 4, 2025. For example:
Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Staff handwashing occurs in washroom or at the sinks used for toy-washing near the main room. A dedicated and easily accessible hand sink should be available for proper hand washing before food handling. The sink should not be used for purposes other than hand washing. Education was provided during the inspection.Please dedicate one of the two sinks for handwashing purposes.
- 20. Do food handlers at the facility have adequate food safety training?
- The program serves 10-12 children. A valid food handler certificate is required. Please obtain a valid food handler certificate. Thelink to approved food safety training courses will be attached in the closing comments section.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
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