Lahori BBQ Hut - CGY-2576
132 Corner Glen Green NE Calgary AB T3N 2P7 · Food - Mobile Vendor
Inspection summary
Lahori BBQ Hut - CGY-2576 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 19, 2026. The most recent inspection, on July 31, 2026, found no infractions.
3 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded 2 times on July 17, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 17, 2026. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- The staff was prepping food directly beside the handwashing station without a splash guard. The staff relocated to the food prep table beside the cooking equipment. Please ensure to not handle or store food directly beside a handwashing sink or within 18 inches from the sink to protect food from water splashes.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no hot water available in the handwashing station. The hot water switch was not turned on. The inspector informed the staff that a hot water must be provided in all handwashing stations.
- 23. Is the facility maintained in a clean and sanitary condition?
- The inserts of the ventilation exhaust hood were noted as dirty, dusty, and greasy during the inspection. The inspector informed the staff that the inserts must be cleaned regularly to be kept free of dust, dirt, and grease accumulation. If the current frequency is insufficient in keeping the inserts clean, please schedule cleaning of the inserts more frequently.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Initial Inspection
0 infractions
- Demand Inspection
0 infractions