Lajvard Restaurant
A - 5020 17 Avenue SE Calgary AB T2A 0V6 · Food - General
2 inspections
- Initial Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Violation Corrected.Previous ViolationThe facility requires a deep clean, this includes floors walls, ceilings, the ventilation canopy, high touch surface areas, cookline equipment.This includes ensuring the women's washroom is clean and the toilet is able to flush.Please clean washrooms vents.
- 23. Is the facility maintained in a clean and sanitary condition?
- Initial Inspection
4 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Please install a paper towel dispenser in the staff washroom.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Missing plumbing observed in the prep table sink. Please remove or repair. Plumbing is being held up by wood, in the 2-compartment sink by the dishwasher. Please repair.Missing tiles on the walls, observed by the staff room, please repair. Missing light shields observed in the kitchen lights, including burned out light bulbs. Please replace and protect all lighting fixtures.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- two compartments sink in the dishwashing area, is loose and not securely fasten to the wall. Please caulk and fasten to the wall.Ice machine lid is broken, please repair or replace.
- 23. Is the facility maintained in a clean and sanitary condition?
- The facility requires a deep clean, this includes floors walls, ceilings, the ventilation canopy, high touch surface areas, cookline equipment.This includes ensuring the women's washroom is clean and the toilet is able to flush.Please clean washrooms vents.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?