Lake Isle Farmers' Hall
Range Road 55 Highway 633 Lac Ste. Anne County AB T0E 1H0 · Food - General
Inspection summary
Lake Isle Farmers' Hall has been inspected 3 times by Alberta Health Services (Environmental Public Health) since May 9, 2024. The most recent inspection, on July 27, 2026, recorded 2 infractions.
1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 2 times across 2 separate inspections, most recently on July 27, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on July 27, 2026. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Sanitizer spray bottle was tested using chlorine test strips and found to be >200ppm as the solution bleached the test strip. Solution was diluted with water at the time of inspection and was then testing within appropriate range of 100-200ppm. Facility does have chlorine test strips on-site to monitor solution concentration.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Three pairs of tongs were observed to be in disrepair as the plastic on the gripping end of the tong was beginning to peel off. Operator discarded tongs at the time of inspection, facility has other similar utensils for same purpose available.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips are to be purchased for testing the concentration of bleach sanitizer solutions. The health inspector will send some links to appropriate test strips that are capable of testing chlorine sanitizer solutions to ensure that they are maintained at 100 ppm.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?