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Lake of the Woods Brewery

350 Second St S, Kenora ON P9N 1G5 · Food Premises Disclosure

7 inspections

  1. Follow-up

    0 infractions

  2. Required

    5 infractions

    • Food is held at 4°C (40°F) or less
    • Adequate number of handwashing stations conveniently located and kept adequately supplied
      • Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
    • Separate raw foods from ready-to-eat foods during storage and handling
    • Food protected from potential contamination and adulteration
    • Floors, walls, and ceilings clean and in good repair
      • Ensure ceilings are kept clean and in good repair
      • Ensure floors are kept clean and in good repair
      • Ensure floors, walls, and ceilings are tight, smooth, and non-absorbent
  3. Required

    4 infractions

    • Food is held at 4°C (40°F) or less
      • Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less
      • Ensure all hazardous foods are stored at 4°C (40°F) or less
    • Proper cooling methods/practices used
      • Food is cooled from 60°C (140°F) to 20°C (68°F) within 2 hours
      • Food is cooled from 20°C (68°F) to 4°C (40°F) within 4 hours
      • Proper containers must be used for cooling purposes
    • Handwashing stations used for the sole purpose of handwashing
      • Ensure hand wash basin is only used for handwashing of employees
    • Floors, walls, and ceilings clean and in good repair
  4. Required

    2 infractions

    • Food protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
    • Floors, walls, and ceilings clean and in good repair
      • Ensure floors are kept clean and in good repair
  5. Required

    2 infractions

    • Food protected from potential contamination and adulteration
      • Ensure food is not stored directly on the floor
    • Floors, walls, and ceilings clean and in good repair
  6. Required

    2 infractions

    • Proper use and storage of clean utensils (including single service utensils)
      • Store utensils in manner preventing contamination
    • Floors, walls, and ceilings clean and in good repair
      • Ensure floors are kept clean and in good repair
  7. Required

    1 infraction

    • Adequate number of handwashing stations conveniently located and kept adequately supplied
      • Provide potable hot and cold running water for handwashing in food preparation area
      • Provide soap in a dispenser in close proximity to the handwashing station in the food preparation area
      • Provide paper towels in a dispenser in close proximity to the handwashing station in the food preparation area