LAKE PLEASANT CENTRAL SCHOOL

120 ELM LAKE ROAD, SPECULATOR, NY 12164 · Restaurant (School K-12 Food Service)

43 inspections

1. InspectionJan 22, 2026

   3 infractions

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
2. InspectionSep 10, 2025

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
3. InspectionMar 3, 2025

   1 infraction

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
4. InspectionOct 1, 2024

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
5. InspectionFeb 14, 2024

   0 infractions

6. InspectionOct 12, 2023

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
7. InspectionJan 27, 2023

   3 infractions

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionSep 13, 2022

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. InspectionFeb 11, 2022

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 9C: Hair is improperly restrained
     • Not Critical Violation
10. InspectionNov 22, 2021

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
11. InspectionMar 26, 2021

    0 infractions

12. InspectionDec 10, 2020

    0 infractions

13. InspectionJan 21, 2020

    0 infractions

14. InspectionOct 23, 2019

    0 infractions

15. InspectionMar 14, 2019

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
16. InspectionDec 7, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. InspectionMar 5, 2018

    0 infractions

18. InspectionOct 13, 2017

    0 infractions

19. InspectionFeb 2, 2017

    0 infractions

20. InspectionOct 14, 2016

    0 infractions

21. InspectionMar 3, 2016

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
22. InspectionNov 10, 2015

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. InspectionApr 30, 2015

    0 infractions

24. InspectionDec 12, 2014

    2 infractions

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
25. InspectionFeb 3, 2014

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
26. InspectionSep 9, 2013

    0 infractions

27. InspectionFeb 15, 2013

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
28. InspectionOct 26, 2012

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
29. InspectionFeb 10, 2012

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
30. InspectionDec 7, 2011

    0 infractions

31. InspectionJan 18, 2011

    0 infractions

32. InspectionNov 24, 2009

    0 infractions

33. InspectionSep 17, 2008

    0 infractions

34. InspectionJun 4, 2008

    0 infractions

35. InspectionMar 1, 2007

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
36. InspectionDec 14, 2005

    0 infractions

37. InspectionDec 9, 2004

    0 infractions

38. InspectionDec 3, 2003

    0 infractions

39. InspectionDec 5, 2002

    0 infractions

40. InspectionDec 6, 2001

    0 infractions

41. InspectionDec 6, 2000

    0 infractions

42. InspectionDec 6, 1999

    0 infractions

43. InspectionDec 7, 1998

    0 infractions