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Lakedell Curling Rink Concession

461043 Range Road 12 Westerose AB · Food - General

Official record from Alberta →

Inspection summary

Lakedell Curling Rink Concession has been inspected 2 times by Alberta Health Services (Environmental Public Health) since March 18, 2026. The most recent inspection, on September 23, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on March 18, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on September 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • PREVIOUSLY - PHI observed that the ceiling material around the make-up air vent had become water damaged and stained.Operator reports that the water leak at the ceiling was repaired and now they need to work on this interior ceiling.Please email photos of the repaired ceiling, once the work is completed.Sept 23-2026 - work on the ceiling has not started yet. Please complete this work by Dec 31, 2026.
  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The kitchen fridge was at 9 C/ -12 C - this unit was turned to a colder setting.The basement lounge fridge was at 7 C/-12 C - this unit was turned to a colder setting.Please monitor these fridges to ensure that they are at 4 C or colder.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • PHI observed that the ceiling material around the make-up air vent had become water damaged and stained.Operator reports that the water leak at the ceiling was repaired and now they need to work on this interior ceiling.Please email photos of the repaired ceiling, once the work is completed.
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