Lakedell Farmers' Market
461043 Range Road 12 Wetaskiwin County AB T0C 2V0 · Food - Farmers' Market
Inspection summary
Lakedell Farmers' Market has been inspected once by Alberta Health Services (Environmental Public Health), on June 14, 2024. The most recent inspection, on June 14, 2024, recorded 2 infractions.
No inspections are on record from the past 12 months. The higher-risk findings here relate to: Food temperature control.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on June 14, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on June 14, 2024. For example:
Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?
- Triplets Farm - the salad rolls were 14 C at the start of the market.Operator reports that they were made fresh in the morning.Some of these food items contain meat ( pork or shrimp ) which means temperature control is even more important for these food items.These rolls will need to be chilled quickly to 4 C and then stored, transported and displayed at 4 C or colder, until sold to the customer.June 14, 2024 - similar situation as last year - the table top display cooler was at 12 C and food items in the picnic cooler were at 6 C.If these High Risk food items cannot be completely chilled down before vendor leaves home, then they might need to be made the day before, so that they can be refrigerated overnight.
- 13. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- The concession operator, based out of the Lakedell Curling Rink concession has changed from being operated by the Farmer's Market to a private company - Apron Strings Catering.This new caterer will need to apply for their own Food Permit to operate out of this concession.
- 07. Are food temperatures during storage and processing being controlled to maximize food safety?