Lakeland Grill
5005 50 Avenue Bonnyville AB T9N 0H3 · Food - General
11 inspections
- Risk Management Inspection
5 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. No hot water supply at the handwashing sink in the bar area.Ensure that all handwashing stations have a continuous supply of both hot and cold water at all times.2. Soap dispensers at the handwashing stations in the kitchen and staff washroom were not operational; a makeshift sauce bottle was being used to store liquid soap.Repair or replace the wall-mounted soap dispensers or install new dispensers with spring-action mechanisms to ensure proper functionality.December 23, 2025: Operator requested additional time.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ceiling light cover in the pizza prep area was broken.2. The ceiling light in the dry storage area and the light in the display cooler next to the dishwashing station were missing protective shatterproof covers.Ensure all lights in food handling areas are equipped with appropriate shatterproof covers or replace the identified lights with LED fixtures that meet safety standards.December 23: Operator requested additional time.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The display cooler next to the dishwashing area was missing a handle, and the door seal was in disrepair.2. The top door of the prep line cooler was damaged and not maintaining proper cooling in the top sections.Fix or replace the top door of the prep line cooler and the handle and door seal on the display cooler to ensure proper functionality.December 23, 2025: Operator requested additional time.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1.The floor of the walk-in freezer near the door was in disrepair, with sharp protruding parts creating a safety hazard for employees.2. The ceiling of the walk-in cooler was leaking and had been temporarily fixed with duct tape.Ensure permanent repairs are completed by a qualified professional to eliminate hazards and maintain structural integrity.December 23: Operator requested additional time.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. All shelves in the walk-in coolers, walk-in freezer, and display coolers were observed in an unsanitary condition.2. The floor of the dry storage area had food debris and spilled flour.Clean and sanitize all shelving units in the walk-in coolers, walk-in freezer, and display coolers. And clean the floor in the dry storage area to remove food debris and spilled flour, and maintain regular cleaning schedules to prevent recurrence.December 23: Operator requested additional time.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
8 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Several food items in the walk-in cooler were found uncovered.Ensure all food items are properly covered during storage using a secure lid or food-grade plastic wrap to prevent contamination.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Food items, such as bags of flour, were observed stored directly on the floor in the dry storage area.Ensure all food items are stored at least 6 inches off the floor to prevent contamination and allow proper cleaning.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1. No hot water supply at the handwashing sink in the bar area.Ensure that all handwashing stations have a continuous supply of both hot and cold water at all times.2. Soap dispensers at the handwashing stations in the kitchen and staff washroom were not operational; a makeshift sauce bottle was being used to store liquid soap.Repair or replace the wall-mounted soap dispensers or install new dispensers with spring-action mechanisms to ensure proper functionality.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- A valid food handling permit was not displayed, and staff were unaware of it.Ensure the food handling permit is posted in a location that is clearly visible to customers at all times.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The ceiling light cover in the pizza prep area was broken.2. The ceiling light in the dry storage area and the light in the display cooler next to the dishwashing station were missing protective shatterproof covers.Ensure all lights in food handling areas are equipped with appropriate shatterproof covers or replace the identified lights with LED fixtures that meet safety standards.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1.The floor of the walk-in freezer near the door was in disrepair, with sharp protruding parts creating a safety hazard for employees.2. The ceiling of the walk-in cooler was leaking and had been temporarily fixed with duct tape.Ensure permanent repairs are completed by a qualified professional to eliminate hazards and maintain structural integrity.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. The display cooler next to the dishwashing area was missing a handle, and the door seal was in disrepair.2. The top door of the prep line cooler was damaged and not maintaining proper cooling in the top sections.Fix or replace the top door of the prep line cooler and the handle and door seal on the display cooler to ensure proper functionality.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. All shelves in the walk-in coolers, walk-in freezer, and display coolers were observed in an unsanitary condition.2. The floor of the dry storage area had food debris and spilled flour.Clean and sanitize all shelving units in the walk-in coolers, walk-in freezer, and display coolers. And clean the floor in the dry storage area to remove food debris and spilled flour, and maintain regular cleaning schedules to prevent recurrence.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
2 infractions
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Most of the cutting boards observed during the inspection have deteriorated surface, deep cuts filled with blackish food debris, the surfaces were pale. Those were not easily cleanable and can cause cross-contamination of food. *Please replace the deteriorated cutting boards with new ones.
- 23. Is the facility maintained in a clean and sanitary condition?
- Ceiling of the kitchen has dirt/debris accumulated.Inside of the ice machine in the kitchen had rust spots/stains. *Please clean the ceiling and maintain the proper cleaning and sanitation schedule.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- -Personal belongings(jackets) were placed on the cleaned utensil shelves.Action taken:-Operator was instructed to put all the personal items in the staff designation area.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available. AHS pest control checklist will be provided.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
4 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A bottle of soap at the hand sink was not labeled. Please label.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No permit was posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One of the lighting cover was not in good repair. Please repair.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Paper towel dispenser was empty at the hand sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No permit was posted.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Risk Management Inspection
1 infraction
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No permit was posted.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Monitoring Inspection
2 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- No permit was posted.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ventilation was not working. Please repair.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling had an opening beside the walkin freezer.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
4 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items in a prep cooler were at ~9C. The operator onsite removed all perishable food items.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher could not dispense sufficient sanitizer. Please wash, rinse, and sanitize dishes manually.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available. Please complete the attached monthly pest control checklist.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling had an opening beside the walkin freezer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
5 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Boxes of food were placed on the floor of walkin freezer. Please ensure all food is off the floor in storage.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Food items in a prep cooler were at ~9C. Please remove all perishable food items.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- The chemical dishwasher could not dispense sufficient sanitizer. Please wash, rinse, and sanitize dishes manually.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control record was available. Please complete the attached monthly pest control checklist.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The ceiling had an opening beside the walkin freezer.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?