Lakeland Lodge and Housing Foundation - Kitchen
100 - 120 16 Street Cold Lake AB T9M 0M1 · Food - General
Inspection summary
Lakeland Lodge and Housing Foundation - Kitchen has been inspected 7 times by Alberta Health Services (Environmental Public Health) since December 20, 2023. The most recent inspection, on November 28, 2025, found no infractions.
3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 5 times across 3 separate inspections, most recently on April 15, 2025. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded 2 times across 2 separate inspections, most recently on April 23, 2025. For example:
Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cooler door seal remains outstanding; the operator has advised that parts have been ordered and installation is expected by May 1.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Insufficient lighting was observed in the dry storage area. Please ensure that adequate lighting is provided in this space.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mould-like growth was observed on various surfaces of the walk-in cooler. Please ensure the walk-in cooler is thoroughly cleaned and sanitized. All visible mould-like growth must be removed, and affected surfaces disinfected using appropriate cleaning agents.During cleaning, staff must wear proper personal protective equipment (PPE) to minimize exposure to mould spores. Additionally, all food must be protected or temporarily removed during the cleaning process to prevent cross-contamination.The cooler door does not self-close, and the door seal was found to be damaged and dragging on the floor. This may be contributing to the mould issue by allowing warm air and moisture into the cooler, disrupting temperature control and creating ideal conditions for mould growth.Please repair the cooler door and seal to ensure it functions properly and maintains appropriate internal conditions. Regular cleaning and maintenance are also strongly recommended to prevent recurrence of these issues.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water accumulation was observed inside the light covers in the walk-in cooler. Please address water pooling inside the light covers in the walk-in cooler to prevent a hazard.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please clean the exhaust system as a whole; the filters and canopy. In addition, the internal duct work needs to be done more frequently to prevent grease build-up.2. Please ensure the fan covers in the walk-in cooler are cleaned frequently to prevent mould-like growth.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water accumulation was observed inside the light covers in the walk-in cooler. Please address water pooling inside the light covers in the walk-in cooler to prevent a hazard.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please clean the exhaust system as a whole; the filters and canopy. In addition, the internal duct work needs to be done more frequently to prevent grease build-up.2. Please ensure the fan covers in the walk-in cooler are cleaned frequently to prevent mould-like growth.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions