Lakeland Lodge and Housing Foundation - Kitchen
100 - 120 16 Street Cold Lake AB T9M 0M1 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The cooler door seal remains outstanding; the operator has advised that parts have been ordered and installation is expected by May 1.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Insufficient lighting was observed in the dry storage area. Please ensure that adequate lighting is provided in this space.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Mould-like growth was observed on various surfaces of the walk-in cooler. Please ensure the walk-in cooler is thoroughly cleaned and sanitized. All visible mould-like growth must be removed, and affected surfaces disinfected using appropriate cleaning agents.During cleaning, staff must wear proper personal protective equipment (PPE) to minimize exposure to mould spores. Additionally, all food must be protected or temporarily removed during the cleaning process to prevent cross-contamination.The cooler door does not self-close, and the door seal was found to be damaged and dragging on the floor. This may be contributing to the mould issue by allowing warm air and moisture into the cooler, disrupting temperature control and creating ideal conditions for mould growth.Please repair the cooler door and seal to ensure it functions properly and maintains appropriate internal conditions. Regular cleaning and maintenance are also strongly recommended to prevent recurrence of these issues.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water accumulation was observed inside the light covers in the walk-in cooler. Please address water pooling inside the light covers in the walk-in cooler to prevent a hazard.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please clean the exhaust system as a whole; the filters and canopy. In addition, the internal duct work needs to be done more frequently to prevent grease build-up.2. Please ensure the fan covers in the walk-in cooler are cleaned frequently to prevent mould-like growth.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Water accumulation was observed inside the light covers in the walk-in cooler. Please address water pooling inside the light covers in the walk-in cooler to prevent a hazard.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Please clean the exhaust system as a whole; the filters and canopy. In addition, the internal duct work needs to be done more frequently to prevent grease build-up.2. Please ensure the fan covers in the walk-in cooler are cleaned frequently to prevent mould-like growth.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions