LAKESIDE BOARDING HOME

6330 N SHERIDAN RD, CHICAGO, IL 60660 · Long Term Care

8 inspections

CanvassAug 21, 2012
0 infractions
Recent InspectionSep 7, 2011
7 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT,AT ALL TIMES. MUST EMPTY OPEN CAN FOODS INTO STORABLS CONTAINERS SUCH AS PLASTIC,GLASS,OR STAINLESS STEEL BOWL BEFORE STORAGE IN COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO REPAIR RUST ON CBINET DOORS AND PAINT PEELING ON CABINET STORAGE SHELVES IN KITCHEN AND IN DRY STORAGE ROOM CLOSETS,THROUGHOUT, REPAIR DAMAGED CHAIRS AND SEAT COVERS IN DINING AND AT REAR SITTING AREA. MUST REMOVE PAPER LININGS IN STORAGE CABINET SHELVES AT KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:EXPOSE HAND WASH SINK,STORAGE CABINETS,INSIDE REACH IN COOLER IN OFFICE,OVEN,CAN OPENER BLADE,EXTERIORS OF FILE CABINETS AT FRONT NURSING SECTION,OIL CONTAINER IN KITCHEN,TOILET BOLWS/SEATS IN RESTROOMS, ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO CLAEN OIL AND DEBRIS ON FLOORS IN KITCHEN BY THE HOOD AND CABINET,AND ELEVATED ALL PRODUCTS 6" OFF THE FLOORS THROUGHOUT. MUST MAINTAIN FLOOR DRY AND CLEAN DEBRIS IN SUMP-PUMP STORAGE ROOM BY OFFICE IN BSMT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO CLEAN & REPAIR DAMAGE & STAINS ON WALLS IN HOT WATER TANK ROOM,AND WALL IN KITCHEN ABOVE HOOD LINE WITH GREASE STAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - MUST PROPERLY STORE CLEAN AND SOILD WIPE CLOTHES HANGING ALOVER 3COMP.SINKS IN KITCHEN.
- 70. NO SMOKING REGULATIONS
  - OBSERVED NUSRING HOME CLIENTS SMOKING INSIDE FACILTY,NOTE ASH TRAYS WITH ASH & CIGARRETTE BUTTS ON PREMISES AT THE TIME OF INSPECTION,CITATION ISSUED 7-32-010 - 090 FOR CLEAN INDOOR AIR SMOKING ORDINANCE AND SOMKING REULATIONS. INSTRUCTED TO HAVE NURSING HOME CLIENTS SMOKE OUTSIDE. HEARING FOR TICKET #H000073124-10 WILL BE ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
CanvassAug 22, 2011
8 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS BEEF STEAK 6.5pds,AND BOLOGN 1pd IN COOLER AT KITCHEN BY STOVE AT IMPROPER TEMPERATURES OF 45.8F TO 72.6F AT THE TIME OF INSPECTION,CITATION ISSUED 7-38-005(a)CRITICAL. INSTRUCTED TO HAVE ABOVE FOODS MAINTAINING AT 40.0F OR BELOW AT ALL TIMES.INSTRUCTED ALSO TO DISCARD ABOVE FOODS,SUCH WAS DONE AND DENATURED WITH SANITIZER AT TOTAL COST OF $40.00. COOLER WHERE ABOVE FOODS WAS FOUND WAS MAINTAINING 42.5F TEMP.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT ALL CLEAN UTENSILS ON SHELVES AND ON COUNTERS THROUGHOUT,AT ALL TIMES. MUST EMPTY OPEN CAN FOODS INTO STORABLS CONTAINERS SUCH AS PLASTIC,GLASS,OR STAINLESS STEEL BOWL BEFORE STORAGE IN COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUST ON CBINET DOORS AND PAINT PEELING ON CABINET STORAGE SHELVES IN KITCHEN AND IN DRY STORAGE ROOM CLOSETS,THROUGHOUT, REPAIR DAMAGED CHAIRS AND SEAT COVERS IN DINING AND AT REAR SITTING AREA. MUST REMOVE PAPER LININGS IN STORAGE CABINET SHELVES AT KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN STAINS AND DEBRIS ON THE FOLLOWINGS:EXPOSE HAND WASH SINK,STORAGE CABINETS,INSIDE REACH IN COOLER IN OFFICE,OVEN,CAN OPENER BLADE,EXTERIORS OF FILE CABINETS AT FRONT NURSING SECTION,OIL CONTAINER IN KITCHEN,TOILET BOLWS/SEATS IN RESTROOMS, ETC.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLAEN OIL AND DEBRIS ON FLOORS IN KITCHEN BY THE HOOD AND CABINET,AND ELEVATED ALL PRODUCTS 6" OFF THE FLOORS THROUGHOUT. MUST MAINTAIN FLOOR DRY AND CLEAN DEBRIS IN SUMP-PUMP STORAGE ROOM BY OFFICE IN BSMT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN & REPAIR DAMAGE & STAINS ON WALLS IN HOT WATER TANK ROOM,AND WALL IN KITCHEN ABOVE HOOD LINE WITH GREASE STAIN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - Soiled and clean linens, coats, and aprons shall be properly stored. MUST PROPERLY STORE CLEAN AND SOILD WIPE CLOTHES HANGING ALOVER 3COMP.SINKS IN KITCHEN.
- 70. NO SMOKING REGULATIONS
  - Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED NUSRING HOME CLIENTS SMOKING INSIDE FACILTY,NOTE ASH TRAYS WITH ASH & CIGARRETTE BUTTS ON PREMISES AT THE TIME OF INSPECTION,CITATION ISSUED 7-32-010 - 090 FOR CLEAN INDOOR AIR SMOKING ORDINANCE AND SOMKING REULATIONS. INSTRUCTED TO HAVE NURSING HOME CLIENTS SMOKE OUTSIDE. HEARING FOR TICKET #H000073124-10 WILL BE ON 10-27-11 AT 400 W SUPERIOR AVE.ROOM 112 AT 10:00am.
Canvass Re-InspectionMar 12, 2010
0 infractions
Canvass Re-InspectionMar 10, 2010
2 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-8-10 REPORT #80257. #18 Inspector Comments: EXIT DOOR AT 2ND FLOOR NOT COMPLETELY RODENT PROOFED. WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. OBSERVED 10 MICE DROPPINGS INSIDE THE CABINET IN KITCHEN, ALSO MICE DROPPINGS WERE OBSERVED IN LOCKED STORAGE ROOM WHICH PAPER GOODS(FOAM PLATES, GLASSES ETC.)MUST REPAIR BROKEN CEILING AT SAME AREA.CRITICAL VIOLATION:7-42-090 HOOOO60148-12
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned.ADDITIONAL SEALING IS NEEDED AROUND PIPE OF DISH MACHINE.
Canvass Re-InspectionMar 8, 2010
5 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority.//PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-3-10.,3-5-10 REPORT #124356, INSPECTOR COMMENTS: EXIT ANDFRONT DOOR NOT RODENT PROOFED. W3ITH 1/4 OF AN INCHCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. CITATION ISSUED SERIOUS. ALSO EVIDENCE OF RODENT DROPPING IN THE DRY STORAGE OF FOOD AREA 10-15 DROPPING ALSO ON THE PIPES,IN THE LAUNDRY AREA NEXT TO THE KITCHEN AREA 10 DROPPING. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA.H000057329-10 CRITICAL VIOLATION 7-42-090
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//INSTRUCTED TO PROVIDE SPLASHGUARD BETWEEN THE 3 COMPT SINK AND THE PREP TABLE. THE CABINET NOT IN GOOD REPAIR IN KITCHEN, NEED TO REPAIR NOT TAPE ON. CLEAN CABINET ON 3RD FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS IN THE 1ST,2ND,3RD,BSMT KITCHEN NEEDS DETAIL CLEANING. NEEDS TO SANITIZED THE AFFECTED AREA.REMOVE MICE DROPPING
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.//LIGHT SHIELD NOT CAPPED.IN THE KITCHEN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.// Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.//3COMPATMENT SINK LEAKING ON TO THE FLOOR OF THE KITCHEN NOT REPAIR,PLEASE PROVIDE WERE IS THE GREASE BOX OR INTERCEPTER FOR THE GREASE.
Canvass Re-InspectionMar 5, 2010
10 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - All food shall be from sources approved by health authorities and safe for human consumption.FOOD THAT IS SERVED FOR LUNCH TO RESIDENT HAS BEEN PREPARED FROM AN APPROVED SOURCE(HOUSE OF MANAGER).MANAGEMENT IS REQUIRED TO PROVIDE FOOD TO RESIDENT FROM APPROVED SOURCE(RESTAURANT OR CATER FOOD IN.CRITICAL VIOLATION:7-38-005(B1) HOOOO60143-16
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher.POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOOD THAT WAS COOKED FROM CERTIFIED FOOD HANDLER"S HOME :SALAD MIX WITH MAYO AT TEMPERATURE OF 57.7F, SALAMI SANDWHICHES AT TEMP.OF 75.5F, GRILLED CHEESE SANDWHICHES AT TEMP OF 81.6F, FISH SANDWHICHES AT TEMP OF 93.3F, CARROTS SALADS WITH MAYO AT TEMP OF 75F.MANAGER USED THE BOSS'S CAR TO DELIVER FOOD FROM HOME. PARTIALLY FOOD WAS DISCARDED, POUNDS 10.CRITICAL VIOLATION:7-38-005(A) HOOOO60143-16
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 3-3-10, REPORT #124356. #18 Inspector Comments: EXIT AND FRONT DOOR NOT RODENT PROOFED. WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. CITATION ISSUED SERIOUS. ALSO EVIDENCE OF RODENT DROPPINGS IN THE DOLLEY SERVICE , ABOUT 10 DROPPINGS TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA. CRITICAL VIOLATION: 7-42-090 HOOOO60144-17
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - Inspector Comments: EXIT AND FRONT DOOR NOT RODENT PROOFED. WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. CITATION ISSUED SERIOUS. ALSO EVIDENCE OF RODENT DROPPINGS IN THE DOLLEY SERVICE , ABOUT 10 DROPPINGS TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Inspector Comments: CAULKING WORN OUT IN THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTRED TO RECAULK AND MAINTAIN. Inspector Comments: INSTRUCTED TO PROVIDE SPLASHGUARD BETWEEN THE 3 COMPT SINK AND THE PREP TABLE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Inspector Comments: FLOOR IN BETWEEN AND BEHIND THE COOKING STOVE,COOLER,AND CABINET IN THE KITCHEN, NEEDS DETAIL CLEANING AND MAINTAIN. ALL FLOORS NEED DETAILL CLEANING 1ST 2ND 3RD
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Inspector Comments: WALLS NOT IN GOOD REPAIR BY THE STAIRWAY, BEHIND THE DISH MACHINE, AND THE PREP COUNTER TABLE, BY THE 3 COMPT SINK, AND ALSO THE BOTTOM PART OF THE CABINET NOT IN GOOD REPAIR ABOVE THE 3 COMPT SINK INSTRUCTED TO REPAIR AND MAINTAIN.ALL WALLS IN 1ST 2ND 3RD FLOOR NEED TO BE IN GOOD REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Inspector Comments: BURNED OUT LIGHT BULB AND NO LIGHT SHIELD ON THE LIGHTING FIXTURES ABOVE THE REACH IN FREEZER. INSTRUCTED TO PROVIDE LIGHT SHIELD AND REPLACE BURNED OUT LIGHT BULB
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - Inspector Comments: NO SELF CLOSING DEVICE ON THE DOOR OF ALL THE WASHROOM 1ST,2ND AND 3RD FLOOR. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Inspector Comments: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roof line./KITCHEN HOOD VENT FILTER MISSING AND THE INTERIOR OF HOOD GREASSY AND DUST BUILT UP. THROUGHT NEED TO CORRECT ALL VIOLATION.3RD COMPARTMENT SINK OF THE 3 COMPT SINK, NOT DRAINING AT ALL. INSTRUCTED TO REPAIR AND MAINTAIN.NEED TO WELD SMOOTHLY SEAM OF THIRTH COMPARTMENT SINK, BY THE DISH MACHINE.
CanvassMar 3, 2010
12 infractions
- 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
  - SEWAGE AND WASTE WATER BACKING UP FROM THE SUMP PUMP AND 3 COMPT SINK COMMING UP WITH WASTE WATER AND FOOD DEBRIS. SUMP PUMP IS VERY CLOSE TO THE KITCHEN, WHICH RESIDENT(HELPER) IS WALKING THRU TRACKING INTO WASTE WATER INTO KITCHEN, AND THE OFFICE AND ALSO WALKING TO THE FRIST FLOOR OF THIS HOME. INSTRUCTED MANAGER TO SANITIZE THE BASEMENT,(WHERE THE KITCHEN AND OFFICE ARE LOCATED), AND FIRST FLOOR.CITATION ISSUED CRITICAL 7-38-030.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
  - NO PAPER TOWEL AND SOAP ON ALL THE WASHROOMS.INSTRUCTED MANGER THAT ALL WASROOM MUST HAVE PAPER TOWEL OR HAND DRYING BDEVICE AND SOAP. CITATION ISSUED CRITICAL 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - EXIT AND FRONT DOOR NOT RODENT PROOFED. WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT PROOF THE DOOR. CITATION ISSUED SERIOUS. ALSO EVIDENCE OF RODENT DROPPINGS IN THE DOLLEY SERVICE , ABOUT 10 DROPPINGS TOTAL. INSTRUCTED TO CLEAN AND SANITIZE THE AFFECTED AREA.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CAULKING WORN OUT IN THE EXPOSED HAND SINK IN THE KITCHEN. INSTRUCTRED TO RECAULK AND MAINTAIN.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - INSTRUCTED TO PROVIDE SPLASHGUARD BETWEEN THE 3 COMPT SINK AND THE PREP TABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN THE FOLLOWING: THE EXTERIOR SIDE OF THE COOKING STOVE, INTERIOR TOP OF THE MICROWAVE,INTERIOR BOTTOM OF THE REACH IN FREEZER,AND THE INTERIOR BOTTOM OF THE CABINET UNDER THE SINK OF THE WASHROOM 2ND FLOOR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR IN BETWEEN AND BEHIND THE COOKING STOVE,COOLER,AND CABINET IN THE KITCHEN, NEEDS DETAIL CLEANING AND MAINTAIN. ALL FLOORS NEED DETAILL CLEANING 1ST 2ND 3RD
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALLS NOT IN GOOD REPAIR BY THE STAIRWAY, BEHIND THE DISH MACHINE, AND THE PREP COUNTER TABLE, BY THE 3 COMPT SINK, AND ALSO THE BOTTOM PART OF THE CABINET NOT IN GOOD REPAIR ABOVE THE 3 COMPT SINK INSTRUCTED TO REPAIR AND MAINTAIN.ALL WALLS IN 1ST 2ND 3RD FLOOR NEED TO BE IN GOOD REPAIR.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BURNED OUT LIGHT BULB AND NO LIGHT SHIELD ON THE LIGHTING FIXTURES ABOVE THE REACH IN FREEZER. INSTRUCTED TO PROVIDE LIGHT SHIELD AND REPLACE BURNED OUT LIGHT BULB.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
  - NO SELF CLOSING DEVICE ON THE DOOR OF ALL THE WASHROOM 1ST,2ND AND 3RD FLOOR. INSTRUCTED TO PROVIDE SELF CLOSING DEVICE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline./KITCHEN HOOD VENT FILTER MISSING AND THE INTERIOR OF HOOD GREASSY AND DUST BUILT UP. THROUGHT NEED TO CORRECT ALL VIOLATION.3RD COMPARTMENT SINK OF THE 3 COMPT SINK, NOT DRAINING AT ALL. INSTRUCTED TO REPAIR AND MAINTAIN
- 70. NO SMOKING REGULATIONS
  - Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED 5 RESIDENTS SMOKING IN THE ESTABLISHMENTS IN THE FRONT ENTRNCE AREA WITH SITTING AREA AND SMOKING WHILE WALKING IN THE PREMISES.THIS IS THE SECOND CITATION ISSUED. FIRST ONE WAS DATED 9/11/06. INSTRUCTED MANAGER THAT STATE OF ILLINOIS MUNICIPAL CODE 7-32-015 NO PERSON SHALL SMOKE IN A PUBLIC OR IN ANY PLACE OF EMPLOYMENT. CITATION ISSUED-CLEAN AIR ORDINANCE.