Lakeside Farmstead Cheese Ltd.
57225 Range Road 242 Sturgeon County AB T0G 1L2 · Food - General
Inspection summary
Lakeside Farmstead Cheese Ltd. has been inspected 3 times by Alberta Health Services (Environmental Public Health) since July 17, 2024. The most recent inspection, on March 16, 2026, found no infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.
The last 2 inspections in a row found no infractions.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on July 17, 2024. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded once on July 17, 2024. For example:
Are food temperatures during storage and processing being controlled to maximize food safety?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 17, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. The concentration of quaternary ammonium solution was noted to be at 100 ppm.Please ensure that the concentration of quat solution is maintained at 200 ppm.2. Cleaning cloths were noted on the counter. Please ensure that all cleaning cloths are stored in a sanitizing solution at all times
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- The surface temperature of the display cooler was noted to be between 8 to 9 degrees C. The internal temperature of food items was noted to be between 6 - 6.6 degrees C. All these food items were moved to the walk-in-cooler during the inspection. The operator was advised to repair the display cooler.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Washroom door was noted to be open at the time of inspection. Please keep this door closed at all times. Please install self-closing mechanism to this door.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?