Skip to content
Loading map…

LAKESIDE VARIETY STORE

1808 HIGHWAY 14, VAUGHAN · Food Establishment

17 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct prep. table so no condensate is inside refrigerated compartments.
  2. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct prep. table so no condensate is inside refrigerated compartments. Correct water collection gutter system in food storage room in basement so draining properly. Clean out gutters.
  3. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct prep. table so no condensate is inside refrigerated compartments. Repair floor and replace tile where broken or removed in deli, kitchen and walk-in cooler. Correct water collection gutter system in food storage room in basement so draining properly. Clean out gutters.
  4. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct prep. table so no condensate is inside refrigerated compartments. Repair floor and replace tile where broken or removed in deli, walk-in cooler, and kitchen. Correct water collection gutter system in food storage room in basement so draining properly. Clean out gutters.
  5. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct prep. table so no condensate is inside refrigerated compartments. Repair floor and replace tile where broken or removed in deli, walk-in cooler, and kitchen. Correct water collection gutter system in food storage room in basement so draining properly. Clean out gutters. Provide water sampling results for 2026 to inspector. Clean washrooms.
    • 82(1) - OPERATING FOOD ESTABLISHMENT WITHOUT PERMIT.
      • Dept records indicate permit is expired. Operator must immediately renew and obtain permit prior to beginning operations.
  6. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct prep. table so no condensate is inside refrigerated compartments. Repair floor and replace tile where broken or removed in deli, walk-in cooler, and kitchen. Correct water collection gutter system in food storage room in basement so draining properly. Clean out gutters. Provide water sampling results for 2025. Maintain copies of water sampling results on-site. Referral will be made to water lead inspector.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Dairy dispenser still in use but not holding < = 40F4C. Product held > 4C / 40F was discarded by operator. Do not use unit until corrected. Provide service report to inspector. Keep milk and cream in fridge in interim.
  7. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Correct ice cream unit and prep. table so no condensate inside refrigerated compartments. Repair floor and replace tile where broken or removed in deli, walk-in cooler, and kitchen. Correct water collection gutter system in food storage room in basement so draining properly and no water on floor. 5 moldy cabbaged removed. Provide water sampling results for 2025.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Dairy dispenser > 4C for >4 hours. Dairy product was discarded. Do not use unit until serviced / adjusted and holding <= 4C in product.
  8. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Provide acceptable sanitizer product for both deli, store & take-out. Keep proper labelling in chemical spray bottles. Correct ice cream unit and prep. table so no condensate inside refrigerated compartments. Repair floor and replace tile where broken or removed in deli, walk-in cooler, and kitchen. Correct water collection in gutter system in basement so no water on food storage room.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
      • Dairy dispenser not holding <=4C in foods. Dairy product to be discarded. Two separate hot holding units not holding foods >= 60C. Pizza ,= 2 hours in unit were removed to refrigeration. Keep temperature logs at least twice daily and include corrective actions.
  9. Inspection

    1 infraction

    • 19(1)(a) - FAILING TO LOCATE DESIGN CONSTRUCT & MAINTAIN FOOD ESTABLISHMENT TO MINIMIZE RISK OF CONTAMINATING FOOD.
      • Repair / replace floor tile deli area where damaged or removed.
  10. Inspection

    2 infractions

    • 19(1)(a) - FAILING TO LOCATE DESIGN CONSTRUCT & MAINTAIN FOOD ESTABLISHMENT TO MINIMIZE RISK OF CONTAMINATING FOOD.
      • Corrections required to equipment and activity locations in deli area. Maintain full work station on deli end free of equipment and fully accessible. Repair / replace floor tile deli area where damaged or removed.
    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS, & OTHRE PESTS ARE CONTROLLED.
      • Storage room requires traps for monitoring. Remove / eliminate all burrow holes at basement entry and any harbourage locations.
  11. Inspection

    2 infractions

    • 19(1)(a) - FAILING TO LOCATE DESIGN CONSTRUCT & MAINTAIN FOOD ESTABLISHMENT TO MINIMIZE RISK OF CONTAMINATING FOOD.
      • Corrections required to equipment and activity locations in renovated deli area. Maintain a full work station of counter area on deli end free of equipment and fully accessible. Relocate countertop oven to middle area near sandwich prep. Repair / replace floor tile deli area where damaged or removed. Deli area requires cleaning & painting of cupboards. No extension cords on counters.
    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS, & OTHRE PESTS ARE CONTROLLED.
      • Storage room requires traps for monitoring. Eliminate holes at door at store basement. Remove / eliminate all burrow holes at basement entry and any harbourage locations.
  12. Inspection

    2 infractions

    • 19(1)(a) - FAILING TO LOCATE DESIGN CONSTRUCT & MAINTAIN FOOD ESTABLISHMENT TO MINIMIZE RISK OF CONTAMINATING FOOD.
      • Corrections required to equipment and activity locations in renovated deli area. Maintain a full work station of counter area on deli end free of equipment and fully accessible. Relocate UV light to location not on counter or over food and meets all manufacturer requirements. Relocate countertop oven to middle area near sandwich prep. Repair / replace floor tile deli area where damaged or removed.
    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS, & OTHRE PESTS ARE CONTROLLED.
      • Keep grease waste container cover in place and clean up spills around it daily. Cut vegetation at basement entry. Storage room requires traps. Deli area requires cleaning and painting of cupboards and cover hole(s). Clean up signs.
  13. Inspection

    3 infractions

    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING COURSE PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT
      • Have more foodhandlers renew / obtain food hygiene training course. Operator must ensure at least one person with valid food hygiene course present at all times.
    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS, & OTHRE PESTS ARE CONTROLLED.
      • Clean up droppings & remove any harbourage sites in basement. Provide physical / mechanical traps for monitoring inside. Cut vegetation around building.
    • 34 - FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
      • Personal foods not to be stored in permitted area (corrected during inspection). All food and packaging must be stored >6in. / 15cm. off of the floor (corrected during inspection). Promptly refrigerate cooked foods to ensure rapid cooling curve is met (corrected during inspection).
  14. Inspection

    4 infractions

    • 34 - FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
      • Domestic storage fridge not holding <4C in foods. Foods recently placed relocated to other working refrigeration by operator and will correct before reuse and manage issue. Cover foods in freezer. Personal foods not to be stored in permitted area. All food and packaging must be stored >6in. / 15cm. off of the floor.
    • 19(2)(a) - INADEQUATE WATER SAMPLING PROTCOL BEING FOLLOWED / RECORDS KEPT.
      • Provide most recent bacteriological water sampling results to inspector and if not taken have one taken and results forwarded.
    • 28(2) - OPERATOR FAILING TO HAVE MEMBER OF PERSONNEL WHO HAS SUCCESSFULLY COMPLETED FOOD HYGIENE TRAINING COURSE PRESENT WHILE OPERATOR IS ABSENT FROM FOOD ESTABLISHMENT
      • Have more foodhandlers renew / obtain food hygiene training course. Operator must ensure at least one person with valid food hygiene course present at all times.
    • 29(2)(b) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE INSECTS, RODENTS, & OTHRE PESTS ARE CONTROLLED.
      • Verminproof basement, clean up droppings observed & remove any harbourage sites. Remove bait station to outside. Use physical / mechanical traps for monitoring inside. See Pest Control operator for further recommendations (immediately). Cut vegetation around building and move dumpsters away from it.
  15. Inspection

    0 infractions

  16. Inspection

    2 infractions

    • 28(2) - INADEQUATE FOODHANDLER TRAINING. If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
      • One person must be on-site with valid food hygiene course.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PACKAGED AND STORED IN A MANNER THE PREVENTS CONTAMINATION & ADULTERATION. An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • All water damaged / mildewed materials to be removed from basement food storage.
  17. Inspection

    3 infractions

    • 28(2) - INADEQUATE FOODHANDLER TRAINING. If an operator is absent from a food establishment, the operator must ensure that a member of the personnel who has successfully completed a food hygiene training program is present.
      • One person must be on-site with valid food hygiene course.
    • 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE. An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
      • Basement freezer not holding <=4C in foods. One Potentially hazardous food product discarded. Unit not to be used for food storage until serviced or replaced. Hot hold unit temperature adjusted during inspection. Inadequate rapid cooling process observed. Operator to validate rapid cooling process. Promptly refrigerate foods for active cooling. Operator to maintain temp. records / logs also for hot holding and freezers& keep records available for inspections.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PACKAGED AND STORED IN A MANNER THE PREVENTS CONTAMINATION & ADULTERATION. An operator must ensure that a food establishment is operated so that all food and food ingredients are processed, manufactured, handled, prepared, packaged, served, sold, offered for sale or distribution free of charge, dispensed, displayed and stored in a manner that prevents contamination and adulteration.
      • Do not accept open foods in non food contact packages (grocery bags). Keep personal foods in private home. Deliveries to be placed on storage >=6 in. / 15cm. off the floor. Label and date prepared foods to ensure rotations. All water damaged / mildewed materials to be removed from basement food storage.