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Lakeview Restaurant

150 Esplanade Ave, Harrison Hot Springs · Restaurant

17 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: There is still a few rodent droppings observed behind the dishwashing area.
      • Cookline still observed with grease and grime accumulation between the grills/friers, between the shelving/underside, frier vents.
      • Corrective Action(s): Please continue to deep clean the kitchen and ensure grease and grime do not build up.
      • To be corrected by: Sept 18, 2024
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Walk in cooler measure 11C ambient temperature. Uncooked bacon, cod, cheese all probed at 11C internal.
      • Corrective Action(s): All potentially hazardous foods removed from shelving and staff will discard.
      • Please ensure temperature of cooler is 4C and below at all times.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rat droppings observed inside the kitchen.
      • Corrective Action(s): Please ensure droppings are removed and closely monitor pest activities.
      • Please keep up with the frequent pest control services.
      • To be completed by: Oct 5, 2024
      • Please email next pest control report to EHO.
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Two back doors observed to be open that easily allows rodents to come in.
      • One backdoor leads to the back parking lot and the other one leads to recycling bins where rodent can easily habour.
      • Corrective Action(s): Please ensure backdoor is always closed unless a screen door has been installed.
      • Operator closed backdoors once instructed.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Grease and grime observed along the cookline, between the grills, deepfriers, deep frier vents, shelving, etc.
      • 2. Grease and grime observed on cooler handles and other high touch surfaces
      • 3. Rodent droppings observed in the area behind the dishwasher and underneath the dishwashing pit
      • 4. Hose of the dipping well observed a bit moldy.
      • Corrective Action(s): Please deep clean the kitchen and especially the noted areas.
      • To be corrected by: Sept 12, 2024
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk in cooler observed to be measuring 11C ambient temperature. Probed uncooked bacon, cod, cheese, all internal temperature of 11C.
      • One of the fridge (that is a fridge/freezer combination) also measure around 9C ambient temperature. Currently no potentially hazardous foods (PHFs) are stored in this fridge but staff is unaware and was about to use it for PHF storage.
      • Corrective Action(s): Please have a techician come in as soon as possible and have coolers fixed.
      • To be corrected by: Sept 12, 2024
      • Violation Score: 15
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Tiles around the entrance of the walk in cooler observed to be broken and loose.
      • Corrective Action(s): Please retile the loose tiles.
      • To be completed by: Oct 5, 2024
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent activity still observed. New rodent droppings observed.
      • Corrective Action(s): Operator has pest control company contacted. Pest control coming every two weeks for the next three months.
      • Please work with pest control company to eliminate pests.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Rodent Droppings still observed in areas from the last inspection. However, there is notably less and cleaning has been completed. These are new droppings and must be cleaned up as soon as they are spotted.
      • Corrective Action(s): Please clean rodent droppings as soon as it is spoted using 1part bleach to 10parts water.
      • To be corrected by: Today.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two bottles of bleach water sanitizer measure 0 and 50ppm chlorine at the beginning of the inspection.
      • Instructed operator to increase bleach concentration.
      • Corrective Action(s): Bleach water sanitizer measure 200ppm chlorine after correction.
      • Please ensure 1tsp of bleach is used for 1L of water.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent (rat) droppings are once again observed throughout the back kitchen, most notable in the following areas:
      • - Underneath dishwasher
      • - Prep area behind the dishwasher
      • - Back storage by the back door
      • - Back storage where all the freezers are
      • Corrective Action(s): Please work with professional pest control to eliminate pests.
      • As this is reoccuring incident, please have pest control routinely come check premise. (once a month when pest activity is low, biweekly when pest activity is high)
      • Please have pest control company come as soon as possible and before next follow up inspection.
      • To be corrected by: Feb 8, 2024
      • Violation Score: 15
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): 1. Rodent droppings observed throughout kitchen.
      • 2. Ventilation hood, friers, and cookline observed to have grease build up.
      • Corrective Action(s): 1. Please clean rodent droppings with 1part bleach to 10parts water.
      • 2. Please deep clean kitchen. Operator stated that professional cleaning is coming this week.
      • To be corrected by: Feb 2, 2024
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Old rodent droppings still observed below dishwasher and the area behind the dish pit.
      • Corrective Action(s): Owner cleaned up the droppings during inspection.
      • Please spray or mop the area with 1000ppm bleach.
      • Violation Score: 15
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Holes/gaps observed through out the kitchen/storage area to crawspace/outside that will allow pests to come in.
      • Corrective Action(s): Please seal off any holes/gaps. To be corrected by: April 12, 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed serveral areas that still have rodent droppings.
      • Grease and grime still observed underneath some equipment and shelving units.
      • Corrective Action(s): Please continue to deep clean and clear rodent droppings. Please remember to sanitize rodent dropping areas with 1000ppm bleach solution (1part bleach:50part water).
      • To be corrected by: April 12, 2023
      • Violation Score: 3
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer for sanitizing food contact surfaces.
      • Corrective Action(s): Acquired a spray bottle and filled a chlorine solution. Bleach measured 200ppm. (one teaspoon of bleach to 1L of water)
      • Please acquire more spray bottles.
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Raw eggs observed stored in the walk in cooler above ready to eat foods.
      • 2. Ice Machine observed to have middew growth (mould).
      • Corrective Action(s): 1. Please reorangize the walk in cooler to ensure that ALL raw foods are stored below ready to eat foods.
      • 2. Please discard all the ice, clean, and sanitize ice machine.
      • To be corrected by: March 24, 2023
      • Violation Score: 15
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Lots of rodent droppings in the back storage room and kitchen area. Rodent box traps observed.
      • Corrective Action(s): Please clean and sanitize all areas that have rodent droppings. Please ensure that the box traps do not contain poisonous baits. Please ensure pest control company is visiting more often to eliminate pest activity from the facility. To be corrected by: Apr 6, 2023
      • Violation Score: 15
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Lots of dust, debris and clutter (cardboard) observed in the back storage room. This makes it easy for pests to hide and have harbourage.
      • Corrective Action(s): Please clean and organize the back storage room. Please seal off any holes/gaps to the crawlspace/outside so pests are not coming in. To be corrected by: Mar 27, 2023
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Rodent droppings observed throughout the back storage area and kitchen.
      • 2. Grease and grime observed through out the kitchen (handles of paper towel dispensers, underneath equipment, shelving, etc)
      • Corrective Action(s): Please do a deep clean. Remove all rodent droppings and sanitize the area. Please sanitize using 1000ppm of bleach solution (1part Bleach:50parts Water) To be corrected by: March 24, 2023
      • Violation Score: 15
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): observed fly swatter stored with cutting boards
      • Corrective Action(s): remove fly swatter from food equipment area. all cutting boards washed and sanitized at time of inspection
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): observed back and side door open at time of inspection and screen doors not secured in place
      • Corrective Action(s): ensure screen door is closed and secured at all times when exterior doors are open
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Leak under hand sink by ice machine
      • Corrective Action(s): repair leak
      • Violation Score: 1
  10. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation: Observed hollandaise sauce at 45C
      • Corrective Action(s): Operator stated he had reheated sauce on the grill, but mistakenly did not turn on hot holding unit.
      • As sauce was recently reheated - sauce was allowed to be reheated to 74C and then placed into pre-heated hot holding unit.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed grease build-up on cook line equipment, exhaust hood, exhaust hood light covers and circular vents
      • Corrective Action(s): thorough cleaning required to remove built up grease debris on cookline equipment, exhaust hood, exhaust hood lights and circular vents.
      • Violation Score: 9
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No probe thermometer on-site
      • Corrective Action(s): Ensure a probe thermometer is available at all times
      • Violation Score: 1
  11. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed an insert full of frozen hamburgers, 3 bag of frozen french fries, and a package of frozen sausage on the counter at time of inspection at room temperature
      • Corrective Action(s): All products except for two patties were still frozen solid. Two patties were discarded at time of inspection.
      • Please be mindful of the amount of food taken out for busy periods. You should only be taking a small amount of food out that will last you 30 mins to an hour. Leaving a large amount of food out at room temperature increases the risk of time/temperature abuse as well as risk of foodborne illnesses.
      • Remaining product was returned to a freezer or cooler for thawing.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottles available, however, bottles were hidden away and at 10ppm Cl. Also, when asked regarding their sanitizer the front staff stated an all purpose cleaner is used.
      • Corrective Action(s): Always ensure your sanitizer is readily available at 100ppm Cl. Also, ensure all staff are aware of what chemicals are to be used where.
      • Kitchen staff washed and sanitized all spray bottles, refilled to 100ppm Cl and distributed spray bottles to front and kitchen.
      • Ensure you refresh your water bottles every day or two. Recommend only filling half way to ensure you change them faster.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed Gravy & Soup at less than 60C.
      • - Gravy observed at 25C
      • - Soup observed at 50C
      • Corrective Action(s): Both items were discarded at time of inspection - ensure all hot items are held at 60C or above
      • Violation Score: 15
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed scoops stored in an insert of water
      • Corrective Action(s): You must use an appropriate dipper well or the scoops must be washed and sanitized after each use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleanliness of kitchen is unsatisfactory. Address the following areas as a minimum:
      • Corrective Action(s): - Cleaning under, behind and inbetween cook/deep frying line. Grease and food accumulation is excessive. Be sure to clean equipment as well and remove grease build up
      • - Cleaning of all floors, walls, shelves, etc.
      • - Thorough cleaning of walk-in cooler - walkin cooler fan covers, small side doors (remove duct tape), handles, etc.
      • - Degrease all common surfaces to remove grease buld-up
      • A very thorough cleaning of entire facility is to be completed by the follow up inspection
      • Violation Score: 15
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Observed an excessive use of bare wood
      • Corrective Action(s): As previously discussed - bare wood is not a suitable material for a kitchen. you must paint or seal any wood prior to using in kitchen OR find a suitable alternative.
      • Remove and/or paint/seal all bare wood in the kitchen. - To be completed by follow-up inspection
      • Violation Score: 9
  14. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed deep fried filets of fish sitting at room temperature, internal temperature tested at 14C, same as room temperature.
      • Corrective Action(s): Ensure potentially hazardous food items are kept at 4C or below OR 60C or above. These products must not sit at room temperature for 2 hours or more.
      • Discarded at time of inspection.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning required around and under cooking and deep frying equipment, as well as under dishwashing sinks.
      • Cleaning required at cooler fan covers
      • Corrective Action(s): Clean above mentioned areas. Ensure cleaning frequency is often enough to maintain these areas in a clean and sanitary manner, as well as to prevent grease and food debris build up.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Ensure all coolers have thermometers
      • Corrective Action(s): Replace where missing.
      • Violation Score: 1
  15. Follow-Up Inspection

    0 infractions

  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: 1. No sanitizer available - staff unaware of how to prepare sanitizer
      • 2. Dishwasher not operating at time of inspection - tested at 63-65C internal temperature
      • Corrective Action(s): Ensure there is a 100ppm Cl sanitizer available at all times for counters, etc. - corrected during inspection
      • 100ppm Cl = 1 tbsp bleach for 4L water. This is to be available at ALL times and wiping cloths are to be stored in the bucket of solution. Be sure to change the solution every 3-4 hours.
      • 2. dishwasher to be repaired. Ensure dishwasher reached 82C at manifold and 71C at plates surface during the rinse cycle.
      • In the interim you may only use single-use dishes. No re-usable dishes are to be used until dishwasher is repaired.
      • Violation Score: 15
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation (CORRECTED DURING INSPECTION): observed staff member not changing gloves between cooking, touching handles, cleaning and then cooking
      • Corrective Action(s): Gloves must be changed inbetween activities. Recommend more frequent hand washing instead of gloves.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Ice scoop stored directly onto counter - repeat violation
      • 2. Knives stored inbetween equipment
      • Corrective Action(s): 1. Ice scoop is to be stored in a clean and sanitized counter.
      • 2. Knives are NOT to be stored inbetween equipment.
      • Clean and sanitize both pieces of equipment before re-using.
      • Violation Score: 3
      • 212 - Operator has not provided acceptable written food handling procedures [s. 23]
      • Observation: No written food safety plan on-site.
      • Corrective Action(s): Prepare a food safety plan and provide to inspector within 1 week
      • Violation Score: 1
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The kitchen requires a very thorough cleaning and sanitizing - including, but not limited to
      • Corrective Action(s): 1. Dishwasher - clean inside & remove plastic from exterior
      • 2. Can Opener
      • 3. Slicer - clean and sanitize, then cover when not in use. Do not store personal items on this unit
      • 4. Under and around cook-line. equipment and floor are very greasy
      • 5. Cardboard on floor and on shelves - remove all cardboard!
      • 6. All sinks
      • 7. Observed take out containers stored in water tank room and on the floor in storage area - ensure all containers are stored in a sanitary location and are atleast 6" off the floor.
      • Violation Score: 9
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Observed bare, unsealed wood in kitchen.
      • Corrective Action(s): Ensure all bare, unsealed wood is painted or sealed to provide an impermeable surface
      • Violation Score: 1
      • 314 - Operator has not provided acceptable written sanitation procedures [s. 24]
      • Observation: no sanitation plan on-site
      • Corrective Action(s): prepare a sanitation plan and provide to inspector within 1 week
      • Violation Score: 1