Skip to content
Loading map…

Lakeview Seniors Housing - Food

9432 113 Avenue Clairmont AB T8X 0T2 · Food - General

Official record from Alberta →

Inspection summary

Lakeview Seniors Housing - Food has been inspected 8 times by Alberta Health Services (Environmental Public Health) since March 7, 2024. The most recent inspection, on July 10, 2026, found no infractions.

5 of 8 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on June 23, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on September 11, 2024. For example: Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 23, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. Some doors (leading to the exterior of this building) were not properly sealed at the bottom. After reviewing the pest control professional inspection reports for the previous three (3) months, it also indicates that some doors contained "gaps" and thus were not properly sealed.The owner / operator of this facility is requested to conduct the following, namely:1. Devise a work order for the maintenance department to inspect all doors (that lead to the exterior of this entire building). For any doors that contain gaps or possible pest entry points, ensure all of these doors are properly sealed - to prevent the entrance of pests.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • At time of inspection:1. The exhaust ventilation system expiry sticker indicates that these appliances are overdue for inspection / cleaning. After further investigation, the operator was able to supply evidence that the exhaust ventilation systems were previous inspected / cleaned on March 9, 2026. Therefore, it appears that the expiry stickers were not properly updated by the certified professional with the next expiry date.The owner / operator of this facility is requested to conduct the following, namely:1. Contact the responsible certified exhaust ventilation duct cleaning professional / company and ensure expiry stickers are posted on each applicable stainless steel appliance within this kitchen.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection:1. Various color-coordinated cutting boards did not appear to be in good condition (i.e were severely scratched / stained / worn).The owner / operator of this facility is requested to conduct the following, namely:1. Generate an order to replace all cutting boards that are severely scratched / stained / worn.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • At time of inspection:1. The rear kitchen receiving door (at the bottom) contained a pest entry pointThe owner / operator of this facility is requested to conduct the following, namely:1. Contact facility maintenance and generate a work order to have the rear kitchen receiving door re-sealed (to ensure pests are not easily capable of entering this facility). 2. While conducting this task, request facility maintenance to also check all entry / exit doors (leading to the exterior of this building) and re-seal any other doors that contain a similar pest entry point.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • At time of inspection:1. Some cutting boards (not all) were noted to be severely scratched / stained and require removal / replacement. The owner / operator of this facility is requested to conduct the following, namely:1. Remove any severely scratched / stained / worn cutting boards from service and replace as necessary.

Nearby inspected facilities

Own this business? Add a badge to your website