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Lakeview Wine Co.

1067 Niagara Stone Rd, Niagara-on-the-Lake ON L0S 1J0 · Winery / Brewery

Inspection summary

Lakeview Wine Co. has been inspected 2 times by Niagara Region Public Health since June 17, 2026. The most recent inspection, on July 6, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on June 17, 2026. For example: Hot holding is adequate and maintained at 60°C (140°F) or higher.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on June 17, 2026. For example: Certified food handler is onsite.

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on June 17, 2026. For example: Inspection Results Signage posted and clearly visible in a conspicuous location.

About this data

These results come from Niagara Region Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Re-inspection

    0 infractions

  2. Routine Inspection

    3 infractions

    • Hot holding is adequate and maintained at 60°C (140°F) or higher.
    • Certified food handler is onsite.
    • Inspection Results Signage posted and clearly visible in a conspicuous location.

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