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LALO RESTAURANT

4126 W 26TH ST, CHICAGO, IL 60623 · Restaurant

17 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    10 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF .
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT,OVER HEAD GLASS STORAGE SHELVES IN DISH WASHING AREA,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED CHEST FREEZER LID AND GASKETS,GASKET ON 2- DOOR REACH IN COOLER ,LIDS DAMAGED ON DRY FOOD STORAGE CONTAINERS UNDER REAR PREP TABLE AND REAR STORAGE AREA.DAMAGED LOWER SHELF OF SCRAPE TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA AND BAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PIPES,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER FANGUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST GROUT FLOOR UNDER GRILL NEAR WALL.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES WHERE NEEDED,LOOSE FLOORING IN DISH WASHING AREA.MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AND CEILING IN DISH WASHING/PREP AREA,MISSING & LOOSE WALL BASES IN SAME AREA,STAINED CEILING TILES.MUST REMOVE FOIL FROM WALL NEAR FRYER CABINET.MUST REPAIR OR REPLACE RUSTED OUT LOWER INTERIOR PANEL OF WALK IN COOLER DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST PROVIDE A FAUCET AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILETROOM AND IN REAR PREP AREA HOOD.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
  3. Canvass Re-Inspection

    11 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #2176642 6/1/18 NOT CORRECTED #18- STILL OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY OUTER DOOR .MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(CRITICAL 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF .
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT,OVER HEAD GLASS STORAGE SHELVES IN DISH WASHING AREA,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED CHEST FREEZER LID AND GASKETS,GASKET ON 2- DOOR REACH IN COOLER ,LIDS DAMAGED ON DRY FOOD STORAGE CONTAINERS UNDER REAR PREP TABLE AND REAR STORAGE AREA.DAMAGED LOWER SHELF OF SCRAPE TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA AND BAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PIPES,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER FANGUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST GROUT FLOOR UNDER GRILL NEAR WALL.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES WHERE NEEDED,LOOSE FLOORING IN DISH WASHING AREA.MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AND CEILING IN DISH WASHING/PREP AREA,MISSING & LOOSE WALL BASES IN SAME AREA,STAINED CEILING TILES.MUST REMOVE FOIL FROM WALL NEAR FRYER CABINET.MUST REPAIR OR REPLACE RUSTED OUT LOWER INTERIOR PANEL OF WALK IN COOLER DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A FAUCET AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILETROOM AND IN REAR PREP AREA HOOD.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • Inspector Comments: MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
  4. Canvass

    15 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • OBSERVED POOR HYGIENIC PRACTICES BY DISH WASHER.OBSERVED MALE DISH WASHER SCRAPE FOOD FROM PLATES AND BOWLS,PUT DIRTY DISHES INTO DISH RACK AND PUT INTO DISH MACHINE AND THEN REMOVED CLEAN PLATES AND BOWLS FROM DISH RACK AND PUT ON TO DISH STORAGE SHELVES WITHOUT WASHING HANDS IN BETWEEN TASK,MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED REAR PREP/DISH WASHING AREA HAND SINK NOT ACCESSIBLE.OBSERVED A GREEN GARDEN HOSE ATTACHED TO FAUCET AT HAND SINK AND GARDEN HOSE EXTENDED TO FAR RIGHT COMPARTMENT AT 3- COMPARTMENT SINK FILLING IT UP WITH WATER,DUE TO THE LACK OF A FAUCET ONLY A SPRAYER AT 3- COMPARTMENT SINK.MANAGER UNATTACHED GARDEN HOSE DURING INSPECTION.MUST MAINTAIN AT ALL TIMES.(CRITICAL 7-38-030)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN RACKS AND SHOLVES,CHEST FREEZERS,UNDER AND ON CHEMICAL STORAGE SHELVING UNIT,ON FLOOR NEXT TO WALL OF WALK IN COOLER IN REAR STORAGE AREA,IN BASEMENT ON FLOOR ALONG WALL BASES AND UNDER SHELVING UNITS.APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY OUTER DOOR AND REAR SCREEN DOOR.MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/1/18.(SERIOUS 7-38-020)
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT #2064457 6/16/17 NOT CORRECTED #33-SODA DISPENSER AND ICE CHUTE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP .OBSERVED EXCESSIVE BUILD AT THIS TIME .MUST CLEAN AND MAINTAIN.(SERIOUS 7-42-090)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELF .
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT,OVER HEAD GLASS STORAGE SHELVES IN DISH WASHING AREA,RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED CHEST FREEZER LID AND GASKETS,GASKET ON 2- DOOR REACH IN COOLER ,LIDS DAMAGED ON DRY FOOD STORAGE CONTAINERS UNDER REAR PREP TABLE AND REAR STORAGE AREA.DAMAGED LOWER SHELF OF SCRAPE TABLE.MUST PROVIDE A SPLASH GUARD IN BETWEEN HAND SINK AND 3- COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA AND BAR AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES,PIPES,DISH RACKS,EXTERIOR OF FOOD STORAGE CONTAINERS,WALK IN COOLER FANGUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING BASEMENT.MUST GROUT FLOOR UNDER GRILL NEAR WALL.MUST REPAIR OR REPLACE BROKEN AND DAMAGED FLOOR TILES WHERE NEEDED,LOOSE FLOORING IN DISH WASHING AREA.MUST PROVIDE A FLOOR DRAIN COVER IN BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED WALL AND CEILING IN DISH WASHING/PREP AREA,MISSING & LOOSE WALL BASES IN SAME AREA,STAINED CEILING TILES.MUST REMOVE FOIL FROM WALL NEAR FRYER CABINET.MUST REPAIR OR REPLACE RUSTED OUT LOWER INTERIOR PANEL OF WALK IN COOLER DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A FAUCET AT 3- COMPARTMENT SINK IN REAR DISH WASHING AREA.MUST REPAIR OR REPLACE VENTILATION NOT WORKING IN WOMEN'S TOILETROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ARTICLES OFF OF STEPS LEADING TO BASEMENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • MUST PROVIDE CLEAN APRONS FOR FOOD HANDLERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
  5. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SODA DISPENSOR AND ICE CHUTE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SYRUP MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA BETWEEN WALK IN COOLER AND WALL AREA IN NEED OF REMOVING. REMOVE AND MAINTAIN.
  6. Canvass

    4 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE WASTE GREASE AREA NOT MAINTAINED. GREASE CONTAINER WITH LARGE AMOUNTS OF GREASE BUILD UP AT TOP AND DRIPPING FROM TOP OF CONTAINER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. SERIOUS VIOLATION. 7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATION FROM JUNE 9, 2016 REPORT #1932447 NOT CORRECTED. #35 REPLACE ALL STAINED CEILING TILES THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT THE WALLS IN THE DISH WASHING AND REAR AND IN AREAS WHERE THE PAINT IS CHIPPING/PEELING. CLEAN GREASE BUILD-UP ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN MAIN FOOD PREP AREA. MUST CORRECT AND MAINTAIN SERIOUS VIOLATION 7-42-090
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • SODA DISPENSOR AND ICE CHUTE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF SYRUP MUST CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN REAR STORAGE AREA BETWEEN WALK IN COOLER AND WALL AREA IN NEED OF REMOVING. REMOVE AND MAINTAIN.
  7. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GREASE DUMPSTER NOT PROPERLY MAINTAINED, EXCESSIVE GREASE AND DEBRIS FOUND ON THE LID AND FRONT OF RECEPTACLE. MUST KEEP THE EXTERIOR OF THE RECEPTACLE CLEAN. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: DUST BUILD-UP ON FAN GUARDS AND COILS IN THE WALK-IN COOLER, DUST BUILD-UP ON SCREENS COVERING THE MOTORS ON THE REFRIGERATION UNITS IN MAIN FOOD PREP AREA, AND THE EXTERIORS OF THE BULK FOOD STORAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE DEBRIS AND STANDING WATER FROM FLOOR IN THE BASEMENT, AND THE DEBRIS ON FLOOR IN REAR UNDERNEATH THE CAM BROS UNITS NEAR THE WALK-IN COOLER. REPAIR AREA(S) OF FLOOR IN WOMEN'S WASHROOM WHERE THE TILES ARE CRACKED AND SECTION(S) THAT NEED RE-GROUTING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE ALL STAINED CEILING TILES THROUGHOUT WHERE PRESENT. CLEAN AND/OR PAINT THE WALLS IN THE DISH WASHING AND REAR AND IN AREAS WHERE THE PAINT IS CHIPPING/PEELING. CLEAN GREASE BUILD-UP ON HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN MAIN FOOD PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKY PIPE IN BASEMENT, AND KEEP FLOOR DRY. REPAIR EXHAUST OVER COOKING STOVE NEAR BULK FOOD STORAGE CONTAINERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL EMPLOYEES HANDLING OPEN FOODS, REGARDLESS OF TITLE, MUST WEAR HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED COVERED TO PREVENT CONTAMINATION.
  8. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN AND BROKEN GASKETS, WITH DUCT TAPE HOLDING THE GASKETS TOGETHER, ON THE 3 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE GASKETS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SODA NOZZLES ON SODA MACHINE NOT CLEANED WITH MINOR DEBRIS. INSTRUCTED TO CLEAN SODA NOZZLES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER ALL OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALL AND IN THE CORNERS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELDS MISSING ON LIGHTS ABOVE THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING FILTERS UNDER THE HOOD OVER THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE MISSING FILTERS AND MAINTAIN.
  9. Canvass

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED GREASE CONTAINER, LOCATED BY THE DUMPSTERS, WITH EXCESSIVE GREASE ON TOP OF THE CONTAINER. INSTRUCTED MANAGER TO REMOVE GREASE TO PREVENT RODENT AND INSECTS FROM FEEDING. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN AND BROKEN GASKETS, WITH DUCT TAPE HOLDING THE GASKETS TOGETHER, ON THE 3 DOOR PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED MANAGER TO REPLACE GASKETS AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SODA NOZZLES ON SODA MACHINE NOT CLEANED WITH MINOR DEBRIS. INSTRUCTED TO CLEAN SODA NOZZLES AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER ALL OF THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP. OBSERVED FLOORS IN NEED OF MINOR CLEANING ALONG THE WALL AND IN THE CORNERS OF THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED LIGHT SHIELDS MISSING ON LIGHTS ABOVE THE DISH WASHING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING FILTERS UNDER THE HOOD OVER THE COOKING EQUIPMENT. INSTRUCTED TO REPLACE MISSING FILTERS AND MAINTAIN.
  10. Complaint Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
  11. Complaint

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR DOOR NOT RODENT PROOF, APPROX. 1 INCH GAP NOTED AT BOTTOM AND CORNER OF DOOR. ALSO, VENT ABOVE DISHMACHINE OPEN TO AIR, SCREEN MISSING. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING AND NO DAYLIGHT TO BE SEEN. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS WITH DEEP, DARK GROOVES AT BAR AREA. REPLACE SAME.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LIGHTSHIELDS THRU-OUT NOT CLEAN (DINING ROOM AND IN PREP AREA) NOT CLEAN. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • LIGHTSHIELDS THRU-OUT (DINING ROOM AND IN PREP AREA) NOT CLEAN. CLEAN SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME.
  12. Canvass

    3 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO EXPOSED HANDSINK IN BAR AREA. PROVIDE SAME. NO HOT AND COLD RUNNING WATER FAUCET ABOVE FROZEN MARGARITA MACHINE. PROVIDE SAME OR REMOVE UNIT. FAUCET LEAKING AT REAR EXPOSED HANDSINK. REPAIR SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PROVIDE METAL STEM THERMOMETER FOR FOOD HANDLER. EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION AT ALL TIMES.
  13. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • THE HOODS AND FILTERS ARE GREASY, CLEAN THE HOODS AND FILTERS AND REPLACE THE DAMAGED FILTER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE NORTH WALK IN COOLER HAS A DIRTY CONDENSER COIL, CLEAN OUT CONDENSER UNIT. THE FAN UNIT INSIDE OF THE SOUTH HOT LINE PREP COOLER IS FULL OF DUSTY BUILDUP, CLEAN THE COOLER FAN AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE KITCHEN BASEBOARDS ARE FULL OF GREASE BUILDUP, CLEAN AND MAINTAIN THE FLOORS FROM CORNER TO CORNER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • THE CEILING ABOVE THE REAR PREP AREA IS PEELING AND A SECTION OF THE REAR CEILING HAS FALLEN. THE WALL AT THE DISH WASHING AREA IS MIISING TILES, CLEAN AND REPAIR THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY.
  14. Canvass Re-Inspection

    0 infractions

  15. Canvass

    6 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS DESCRIBED BELOW IN #32,33,34,35,36. MUST CORRECT AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR/REPLACE WORN RUBBER GASKET AT 2 DOOR COOLER IN KITCHEN, MISSING HANDLE ON LID OF STEAMTABLE; REPLACE, REMOVE RUST FROM SHELVES OF WALK-IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: INTERIORS OF REFRIGERATION UNITS, HOODED AREA AND VENTS ABOVE COOKING EQUIPMENT, GREASE FROM BOTTOM OF FRYER, SHELVING UNITS IN COOLERS STORAGE SHELVES, VENT FANS IN CEILING AND WASHROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER, AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN IN BASEMENT AND REPLACE ALL MISSING AND CRACKED FLOOR TILE IN KITCHEN BY DISHWASHING AREA AND PREP AREA WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING WALL TILE BEHIND 2 DOOR COOLER IN KITCHEN. CLEAN WALLS AROUND AND BEHIND EQUIPMENT WHERE NEEDED.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS AT STEAMTABLE AND DISHWASHING AREA FOR LIGHTS.
  16. Canvass

    9 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL & DATE COOKED FOODS IN COOLER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON COOLER & WALK IN COOLER,MISSING HANDLE ON LID OF STEAM TABLE,LID DAMAGED ON FOOD STORAGE CONTAINERS.MUST REMOVE FOIL FROM SHELVING UNITS THROUGHOUT,RUST FROM SHELVING UNITS IN BOTH WALK IN COOLERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FOOD DEBRI & GREASE FROM HOOD,FILTERS,GRILL TABLE,DEEP FRYER,FANGUARDS IN ALL COOLERS & WALK INS,DISH RACKS,SHELVING UNITS IN ALL COOLERS,VENTILATION VENTS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN GREASE & FOOD DEBRI FROM FLOORS UNDER,AROUND,ALONG WALL BASES & BASEMENT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES IN DISH & PREP AREAS & WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING WALL TILES BEHIND 2- DOOR COOLER,BEHIND STEAM TABLE,DINING AREA,WORN DOOR SWEEP ON REAR DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB IN DISH WASHING AREA.MUST REPLACE MISSING LIGHT SHIELDS IN DISH WASHING AREA,OVER STEAM TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMPARTMENT SINK IN PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.CHEST FREEZER.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.MUST ELEVATE ARTICLES OFF OF FLOOR IN BASEMENT.
  17. Canvass

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST SEAL RAW WOOD CABINET UNDER FRONT AREA EXPOSED SINK, AND REPLACE RUSTY SHELVES INSIDE WALK IN COOLER AND WALK IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FREEZER, STORAGE SHELVES, CABINET UNDER EXPOSED SINK FRONT AREA AND EXTERIOR OF ALL DRIED FOOD STORAGE CONTAINERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE GREASE BUILD UP UNDER COOKING EQUIPMENT, MUST CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS AND REPAIR CEILING IN KITCHEN, AND PAINT KITCHEN WALLS AND CEILING. ALSO MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING PIPES UNDER KITCHEN'S 3PART SINK AND REPAIR EXPOSED SINK FAUCET IN KITCHEN.