Lander Treatment Centre - Food Services
221 42 Avenue W Claresholm AB T0L 0T0 · Food - General
Inspection summary
Lander Treatment Centre - Food Services has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 22, 2024. The most recent inspection, on March 17, 2026, recorded 2 infractions.
2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on March 17, 2026. For example:
Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on March 17, 2026. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer bucket next to the manual dishwashing sink tested below 200ppm. Ensure sanitizer used for surface cleaning is at adequate concentration to effectively eliminate harmful microorganisms.**New bucket was filled and tested satisfactory during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Disposible paper cup with no handle was found to be used as scoops inside a food container. Using disposable cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. **Cup was removed from the food container **Please use scoops with handles stored with handle vertical located when inside product
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions