Lander Treatment Centre - Food Services
221 42 Avenue W Claresholm AB T0L 0T0 · Food - General
4 inspections
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Quats sanitizer bucket next to the manual dishwashing sink tested below 200ppm. Ensure sanitizer used for surface cleaning is at adequate concentration to effectively eliminate harmful microorganisms.**New bucket was filled and tested satisfactory during the inspection.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Disposible paper cup with no handle was found to be used as scoops inside a food container. Using disposable cups as scoops increases hand contact with food/ingredients and allows the bowl’s exterior to contact the product. **Cup was removed from the food container **Please use scoops with handles stored with handle vertical located when inside product
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions