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Landmark 3 Cardium

5014 56 Avenue Drayton Valley AB T7A 1V7 · Food - General

Official record from Alberta →

Inspection summary

Landmark 3 Cardium has been inspected once by Alberta Health Services (Environmental Public Health), on January 22, 2026. The most recent inspection, on January 22, 2026, recorded 3 infractions.

In the past 12 months there was 1 inspection with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times on January 22, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Monitoring Inspection

    3 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The water filtration system was leaking and dripping into a makeshift drainage system that left water pooling on the floor. These conditions could lead to mold and growth of pathogens. Corrective action: The manager indicated that the parts to fix the filtration system are on order. In the meantime, I indicated that placing a bucket under the leak would be more preferable as it would prevent splashing and pooling of water on the walls and floor.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Popcorn and other debris was collecting in the cupboards below the service counter. This could lead to cross-contamination of food items and serve as an attractant for pests. Corrective action: The area noted above must be regularly cleaned as part of your routine sanitation procedures.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Floors were sticky and in an unsanitary condition, which reportedly cannot be addressed with current routine sanitation practices. Corrective action: Floors must be maintained in a clean and sanitary condition. This could be accomplished through the use of more effective cleaning products/equipment and an improved cleaning schedule, or by replacement of the flooring.
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