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Landsea Camp Services Harvest Black Gold - Food

14-76-7 W4 Conklin AB T0P 1H0 · Food - General

Official record from Alberta →

Inspection summary

Landsea Camp Services Harvest Black Gold - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since January 16, 2026. The most recent inspection, on September 16, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 7 infractions recorded. The higher-risk findings here relate to: Food temperature control and Pests.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 2 separate inspections, most recently on September 15, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 16, 2026. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on January 16, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 8, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The milk dispenser in the service area was not observed to have a thermometer. Please replace the thermometer.
  3. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The milk dispenser in the service area was not observed to have a thermometer. Please replace the thermometer.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Containers of jam in the dry storage were observed to be opened and labeled refrigerate after opening. The operator immediately discarded the opened containers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. The bottom of the stainless-steel tables in the back prep area holding clean inserts were observed to have food debris. Ensure that the tables are cleaned and sanitized.2. The walls and other surfaces were observed to have food debris. Ensure that the general cleaning is added to the cleaning list and the areas are cleaned and sanitized.
  4. Initial Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • The lids are the wrong size for the bulk bins and do not fit tightlyTight fitting lids help to ensure food is protected from contamination. Please ensure lids and/or containers are replaced.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The hand soap dispenser is not workingPlease ensure the dispenser is working at all times as hand washing is a part of preventing contamination of food and work surfaces.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The weatherstripping is missing under the back receiving door. Please ensure new weatherstripping is applied. Weatherstripping maintained in good repair help to prevent pests from entering the facility.
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