Skip to content
Loading map…

Langley Events Centre Concession (Section J)

7888 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Events Centre Concession (Section J) has been inspected 9 times by Fraser Health Authority since January 16, 2019. The most recent inspection, on September 26, 2025, found no infractions.

7 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination, Pests and Handwashing and staff hygiene.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 19, 2024. For example: 201 - Food contaminated or unfit for human consumption [s. 13]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on April 19, 2024. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 27, 2019. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 201 - Food contaminated or unfit for human consumption [s. 13]
      • Observation (CORRECTED DURING INSPECTION): Single serve condiment packages including ketchup, mustard and relish in open boxes observed adultrated by mouse activity. Multiple packages chewed in the boxes and mouse droppings observed on and in the boxes. Some of the condiment boxes chewed. Unopened boxes of spoons not adultered or chewed. Pictures taken.
      • Corrective Action(s): Discard all open and/or adultered boxes of condiments in this concession. Operator complied. Prior to opening this concession the entire concession, including work surfaces and floor requires a cleaning and/or sanitization process as the mice have likely contaminated all shelves and food contact surfaces to ensure all food served from this concession is not a risk to public health. Follow up inspection to review rodent activity needed.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse droppings observed throughout concession, including floor shelves and work surfaces. Pictures taken. Concessions not currently in operation as it is the end of the hockey season and prior to the start of the basketball season. Access likely via electrical and plumbing conduits and possibly under the concession entry door to the rest of the facility.
      • Corrective Action(s): Mouse droppings must be removed in their entirety prior to any and all events. Cleaning and sanitizing process to all primary and secondary food contact surfaces prior to any and all events must be completed by staff. Written sanitation procedures must be created for staff to follow. Further discussion required on this subject, preferrably at follow up inspection date noted.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Soap dispenser not working at hand sink.
      • Corrective Action(s): Fix soap dispenser. Make sure alternative liquid soap is available for staff to use until unit is repaired.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website