Langley Events Centre - Concession (Section O)
7888 200th St, Langley · Restaurant
Inspection summary
Langley Events Centre - Concession (Section O) has been inspected 5 times by Fraser Health Authority since September 27, 2019. The most recent inspection, on September 26, 2025, found no infractions.
3 of 5 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on May 30, 2024. For example:
304 - Premises not free of pests [s. 26(a)]
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on September 27, 2019. For example:
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
5 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent droppings observed on the floor throughout the premises and on top of the back counter.
- Corrective Action(s): Clean and sanitize the floor and counter tops. Date to be corrected by: Ongoing
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Scoops for cooked proteins left on counter unprotected from contamination.
- Corrective Action(s): To make sure germs don't grow on scoops, keep the scoops in basin of quats sanitizer at 200 ppm. This is a no rinse food safe sanitizer. Or, keep scoops in clean water that is able to remain below 4 C. Ice bath is a good option.
- **Make sure staff are trained to follow these procedures.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
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