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Langley Events Centre - Triple O's (Section D)

7888 200th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Langley Events Centre - Triple O's (Section D) has been inspected 14 times by Fraser Health Authority since January 16, 2019. The most recent inspection, on June 15, 2026, recorded 1 infraction.

3 of 14 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 9 times across 9 separate inspections, most recently on June 15, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on March 6, 2020. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 26, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Sliding door cavity between shake stand and club seats concession triple o's has been fixed, but the mice have opened up a new hole along the wall and activity is evident (insulation and expanding foam). Most other areas of kitchen have minimal activity.
      • Corrective Action(s): Continue to plug up holes to make access into these concession spaces more difficult.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Sandwich prep cooler measured 9 C. Operator adjusted dial to colder.
      • Corrective Action(s): Monitor unit. If temperature does not get below 4C, supplement all high risk foods with ice for this event. Reduce food volumes in inserts for tonight. Have unit serviced such that it can maintain 4C or less at all times.
      • re-inspect on date noted on report.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted at ice machine. Droppings and access points observed into pipe insulation and wrapping. Mice look to be using this conduit up and down into ceiling.
      • Corrective Action(s): Have pest control be more aggressive with trap placement in this space. Block access points as much as possible.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted in kitchen, especially at the dish sink and beverage syrups space. Access through expandable foam around plumbing conduits noted. Dropping noted.
      • Corrective Action(s): Make sure staff clean around the grease trap and beverage syruips stoarge space.
      • Block access with steel or copper wool and anchor with expandable foam if necessary.
      • Make sure to inform pest control of any mouse or access points so they can take action.
      • Mopnitor.
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Dropping of rodents observed on the floor all throughout the premises and in walk-in cooler floor.
      • Corrective Action(s): Clean and sanitize the floor of the premises. Relocate equipment during cleaning process. Date to be corrected by: 1 week
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Moderate volume of mouse droppings noted in concession. Mostly on floor wall edge throughout (including, walk-in cooler and dry storage), but droppings also noted on secondary shelves below burger assembly. Pest control in monthly.
      • Corrective Action(s): Increase Pest Control Visits as mouse population needs to be addressed based on droppings observed. Bite marks on some baseboards in concession. Clean up droppings so activity and movement can be monitored.
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Noticable gaps around plumbing and electrical conduits. Noticed bite marks around some of the baseobards.
      • Corrective Action(s): Block holes and points of access as discussed. Ask Pest Control for advice on interior and exterior movemenet and use whatever means needed to prevent access or movement both inside and exterior.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drain fly issue continues in this concession. Activity mostly noted around dish sinks and grease trap. Grease trap lid lacks seal and flies can be observed coming and going. Flies are spreading to other parts of concession and possibly other parts of facility.
      • Mouse droppings evident throughout concession floor, including walk-in cooler.
      • Corrective Action(s): Target drain fly breeding habitat in this concession as discussed. Grease trap lid must not allow the entry/exit of drain flies. Either replace lid or install gasket seal around lid and ensure it can fully close. Target other breeding areas after grease trap influence is removed.
      • Mouse activity must be addressed. Trapping and control can only be effective when using Integrated Pest Management techniques including removal of food sources. Discuss actions with Pest Control Contractor.
      • Review at next scheduled inspection.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Concession is not cleaned adequately. Many areas noted with accumulations of food debris/splatter, mouse droppings, greases and dust including the cookline, floor under equipment, floor in walk-in cooler and freezer, sinks (dishes and hand) etc. Multiple days since event.
      • Corrective Action(s): Thorough clean up is needed. Food debris should not be left for multiple days prior to clean up. Rodent and fly control can not be effective without improved and timely cleaning procedures. Review at next scheduled inspection.
      • Violation Score: 9
  8. Follow-Up Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Fruit/drain flies noted in sticky trap in storage room, around grease trap (moderate) and around shake/ice cream station.
      • Drain pipe network between the blender rinse machine and the dipper well not a closed system leading to or from small grease trap. No pee trap or other to isolate movement. Main sink grease trap lid not sealed. Flies observed coming in and out (significant).
      • Corrective Action(s): Target grease trap first to control flies. Grease trap lid must fit tight. Install rubber gasket or similar to lid to ensure flies cannot enter exit grease trap. Apply chemicals around edge of trap lid to discourage fly breeding/harbourage.
      • Target blender rinse/dipper well pipe network as secondary measure. Isolate grease trap with plumbing measures. Implement interventions to pipe network and add to sanitation plan and cleaning schedule as discussed.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mouse activity noted on floor in typical hard to reach areas of kitchen (droppings and chewed material). Also activity noted on shelves.
      • Corrective Action(s): Thorough cleaning of concession needed.
      • Block access points (electrical and plumbing).
      • Monitor acitvity after cleaning and continue IPM (Integrated Pest Management) practices with advice from Pest Control technician.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Minor mouse activity noted. Chewing debris evident in various places including storage room, below walk-in cooler and at select plumbing networks. Droppings noted as well (minor).
      • Corrective Action(s): A) Improve cleaning procedures post event(s) to minimize food sources and allow better evaluations of current mouse activities and tendencies. Recommend staffing a separate cleaning crew for days following events where there is a gap in concession/event activity.
      • B) Have facility operator plug holes around plumbing/electrical conduits where rodent activity noted.
      • C) PCO on-site regularly. Obtain detailed advice from technician for best practices to control mouse activity throughout facility.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer in spray bottle/sani-bucket measured 0 ppm quats. Main feed measured 200 ppm.
      • Corrective Action(s): Make sure staff allow main feed system to prime with sanitizer before filling spray bottles or sani-buckets and done in preparation to potential rushes. Check with strips as standard practice.
      • **Make sure staff clean as they go, especially high impact stations like burger/sandwich prep.
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dish and prep sinks in kitchen leaking and water noted stagnating under and behind area.
      • Corrective Action(s): Fix and clean up. Review at next scheduled inspection.
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

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