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Langley Farm Market

12438 Harris Rd, Pitt Meadows · Store

13 inspections

  1. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak in walk in cooler roof still present
      • Corrective Action(s): Maintenance department coming to determine source of leak. Have source of leak repaired to prevent contamination of food.
      • CORRECT: 1 week.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Prep counters, cutting boards and knives are not being sanitized in vegetable prep area.
      • Corrective Action(s): Must sanitize all equipment and surfaces that touch food after each use or every 4 hours if in continual use.
      • CORRECT: immediately
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink the vegetable prep room was blocked by a trolley and had a metal jug inside.
      • Corrective Action(s): All hand washing stations must be kept free of equipment and be easily accessible. Do not store any items in the sink and do not block access with trolleys of veggies.
      • Correct: immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found onions and potatoes being stored under chemicals and fluorescent light bulbs.
      • 2. Found produce stored in janitorial mop room
      • 3. Found food being cut on a garbage can
      • Corrective Action(s): 1. Never store food under chemicals nor fluorescent light tubes as if they spill or break they can contaminate the food. Move all possible sources of contamination (i.e. chemicals, flourescent lights, paints etc).
      • 2. Janitorial rooms are dirty, have chemicals that are not food grade and are not meant to store food. Move carts out of the room and store elsewhere until going to process the food.
      • 3. Vegetables are to be cut on a cutting board that is on a food prep surface not garbage can. Remove items to create more space if needed.
      • CORRECT: today
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. cutting board in vegetable prep area was black and was heavily worn.
      • 2. Found a leak in the walk in cooler coming from between the metal panels in the roof
      • Corrective Action(s): 1. Discard all worn and heavily used cutting boards and replace.
      • 2. Have someone determine the source of the leak in the middle of the walk in cooler. Have leak repaired to prevent contamination of food.
      • CORRECT: 1 week
      • Violation Score: 9
  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting board in produce processing area observed with heavy deep scoring marks.
      • Corrective Action(s): Discard/replace cutting board with a new cutting board to ensure it is in good working order to prevent potential contamination of food and to ensure it is smooth and adequately cleaned and sanitized as per approved sanitation plan.
      • Violation Score: 3
  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Dishware in the Meat Dept was not being sanitized as the chemcial dispensing unit had an empty sanitizer bottle. Staff did not replace the bottle as there was no more, however there is an alternate chemical sanitizer used in the Deli and Produce Dept.. Bacteria will not be killed on dishware.
      • Corrective Action(s):
      • Immediately use the alternative chemical sanitizer to sanitize dishware in the Meat Dept, until the pink Quats solution arrives. Train staff in the Meat Dept on the use of the alternate chemical sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The handwashing sink in the Meat Dept has a leaking drain pipe. Staff are using the 3-comp sink to wash their hands instead, however the sinks are being used for food prep and dishwashing throughout the day.
      • Corrective Action(s):
      • Repair or replace the drain pipe so it no longer leaks, and staff can use the handwashing sink.
      • **Correction date: Aug. 7/23**
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in produce prep area was blocked off at the time of inspection
      • Corrective Action(s): Obstruction was cleaned at the time of inspection
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found chlorine bleach sanitize to in be > 200ppm
      • Corrective Action(s): Ensure chlorine bleach is 100ppm, 1 tsp bleach per I litre water
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Found hand sink in produce cutting room to be blocked
      • Corrective Action(s): Must keep access to sink clear
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Found chlorine bleach spray bottle without label
      • Corrective Action(s): Make sere all containers with chemicals are labelled with contents
      • correct: today
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the produce room was blocked by a cutting board on top and a box of bags
      • Corrective Action(s): Ensure all hand sinks are easily accessible.
      • Violation Score: 5
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions