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Langley Farm Market

12438 Harris Rd, Pitt Meadows · Store

Official record from Fraser Health →

Inspection summary

Langley Farm Market has been inspected 15 times by Fraser Health Authority since September 21, 2011. The most recent inspection, on October 8, 2026, recorded 1 infraction.

6 of 15 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 6 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Handwashing and staff hygiene and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on October 1, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on July 26, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on October 1, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on October 27, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on April 16, 2019. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: The fan covers in grocery cooler had dust accumulation on it
      • Very minimal rodent droppings which appeared to be old were observed under the pallet by the grocery storage area
      • Corrective Action(s): Operator to clean the above mentioned areas.
      • Date to be corrected by: Immeidately
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: The dishwashing sink in meat area had orange grime build inside
      • The wrapping station in the produce area had dust buildup on the machine
      • The popsicle freezer had dust buildup on it
      • Corrective Action(s): Operator to clean all the above mentioned areas
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings observed by the back grocery storage area. the pallets had cardboard on them which are changed twiced a year.
      • Corrective Action(s): Operator to clean the area affected by rodent droppings and change the cardboard on more frequent basis
      • Date to be corrected by: Oct 8, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed accumulation of dust in the electric room, under the pallets by the back delivery door, fan cover in the back grocery cooler.
      • Operator stated all the pallets in the back storage area are moved twice or thrice every year for cleaning
      • Corrective Action(s): Clean the above mentioned areas.
      • Clean under the pallets on more frequent basis.
      • Date ot be corrected by: Oct 8, 2026
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the fan covers in the produce cooler was broken.
      • The paper towel dispenser in the produce prep area is broken
      • Corrective Action(s): Operator stated new cover is scheduled to install next week. Fix the cover.\
      • Fix the paper towel dispenser
      • Date to be corrected by: Oct 8, 2026
      • Violation Score: 3
  3. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Leak in walk in cooler roof still present
      • Corrective Action(s): Maintenance department coming to determine source of leak. Have source of leak repaired to prevent contamination of food.
      • CORRECT: 1 week.
      • Violation Score: 3
  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Prep counters, cutting boards and knives are not being sanitized in vegetable prep area.
      • Corrective Action(s): Must sanitize all equipment and surfaces that touch food after each use or every 4 hours if in continual use.
      • CORRECT: immediately
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink the vegetable prep room was blocked by a trolley and had a metal jug inside.
      • Corrective Action(s): All hand washing stations must be kept free of equipment and be easily accessible. Do not store any items in the sink and do not block access with trolleys of veggies.
      • Correct: immediately
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Found onions and potatoes being stored under chemicals and fluorescent light bulbs.
      • 2. Found produce stored in janitorial mop room
      • 3. Found food being cut on a garbage can
      • Corrective Action(s): 1. Never store food under chemicals nor fluorescent light tubes as if they spill or break they can contaminate the food. Move all possible sources of contamination (i.e. chemicals, flourescent lights, paints etc).
      • 2. Janitorial rooms are dirty, have chemicals that are not food grade and are not meant to store food. Move carts out of the room and store elsewhere until going to process the food.
      • 3. Vegetables are to be cut on a cutting board that is on a food prep surface not garbage can. Remove items to create more space if needed.
      • CORRECT: today
      • Violation Score: 15
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1. cutting board in vegetable prep area was black and was heavily worn.
      • 2. Found a leak in the walk in cooler coming from between the metal panels in the roof
      • Corrective Action(s): 1. Discard all worn and heavily used cutting boards and replace.
      • 2. Have someone determine the source of the leak in the middle of the walk in cooler. Have leak repaired to prevent contamination of food.
      • CORRECT: 1 week
      • Violation Score: 9
  5. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Cutting board in produce processing area observed with heavy deep scoring marks.
      • Corrective Action(s): Discard/replace cutting board with a new cutting board to ensure it is in good working order to prevent potential contamination of food and to ensure it is smooth and adequately cleaned and sanitized as per approved sanitation plan.
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • Dishware in the Meat Dept was not being sanitized as the chemcial dispensing unit had an empty sanitizer bottle. Staff did not replace the bottle as there was no more, however there is an alternate chemical sanitizer used in the Deli and Produce Dept.. Bacteria will not be killed on dishware.
      • Corrective Action(s):
      • Immediately use the alternative chemical sanitizer to sanitize dishware in the Meat Dept, until the pink Quats solution arrives. Train staff in the Meat Dept on the use of the alternate chemical sanitizer.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • The handwashing sink in the Meat Dept has a leaking drain pipe. Staff are using the 3-comp sink to wash their hands instead, however the sinks are being used for food prep and dishwashing throughout the day.
      • Corrective Action(s):
      • Repair or replace the drain pipe so it no longer leaks, and staff can use the handwashing sink.
      • **Correction date: Aug. 7/23**
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwashing station in produce prep area was blocked off at the time of inspection
      • Corrective Action(s): Obstruction was cleaned at the time of inspection
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Found chlorine bleach sanitize to in be > 200ppm
      • Corrective Action(s): Ensure chlorine bleach is 100ppm, 1 tsp bleach per I litre water
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Found hand sink in produce cutting room to be blocked
      • Corrective Action(s): Must keep access to sink clear
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Found chlorine bleach spray bottle without label
      • Corrective Action(s): Make sere all containers with chemicals are labelled with contents
      • correct: today
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink in the produce room was blocked by a cutting board on top and a box of bags
      • Corrective Action(s): Ensure all hand sinks are easily accessible.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Follow-Up Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

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