LANS

1507 N SEDGWICK ST, CHICAGO, IL 60610 · Restaurant

34 inspections

1. CanvassAug 17, 2022

   0 infractions

2. Non-InspectionMay 13, 2021

   0 infractions

3. Complaint Re-InspectionMar 11, 2020

   2 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • BSERVED AN EXCESSIVE AMOUNT OF JUNK, MATERIALS AND GARBAGE AND UNUSED ITEMS IN THE BACK YARD BEHIND THE RESTAURANT SUCH AS TIRES BUCKETS, UNUSED COOLERS, TABLES, CARDBOARD BOXES CONSTRUCTION MATERIALS.FOR RODENTS. MANAGEMENT INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
4. ComplaintMar 4, 2020

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN LOCATED IN FRONT STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAIN IN KITCHEN FOOD PREP AREA WHEN WATER IS TURN ON FROM EXPOSED HAND WASHING LOCATED IN IN THE KITCHEN. NOTED STRONG SEWAGE SMELL COMING FROM FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED A.C.E. ALL CITY ENVIRONMENTAL SERVICE INC ON SITE. PLUMBING PROBLEM HAS BEEN CORRECTED DURING INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE AREA.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED OUTSIDE GREASE CONTAINERS NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LIDS, SIDES AND GROUND SURROUNDING CONTAINERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN CONTAINERS AND MAINTAIN GREASE CONTAINERS CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR ALONG WALLBASE AND CORNERS THROUGHOUT KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED AN EXCESSIVE AMOUNT OF JUNK, MATERIALS AND GARBAGE AND UNUSED ITEMS IN THE BACK YARD BEHIND THE RESTAURANT SUCH AS TIRES BUCKETS, UNUSED COOLERS, TABLES, CARDBOARD BOXES CONSTRUCTION MATERIALS.FOR RODENTS. MANAGEMENT INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
5. ComplaintFeb 24, 2020

   0 infractions

6. CanvassFeb 4, 2020

   0 infractions

7. CanvassDec 17, 2019

   2 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • buckets of cooked food in walk-in cooler not dated, instructed to date all cooked food in coolers. no citation issued
   • 58. ALLERGEN TRAINING AS REQUIRED
     • No allergen training certificate for all food service managers, instructed to obtain
8. CanvassDec 13, 2019

   0 infractions

9. CanvassDec 2, 2019

   0 infractions

10. ComplaintSep 24, 2018

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-602.13- OBSERVED EXCESSIVE BUILD UP OF BLACK MOLD LIKE SUBSTANCE EMBEDDED ON WALLS UNDERNEATH 3 COMPARTMENT SINK AND DISH MACHINE AREA. INSTRUCTED MANAGER TO REMOVE MOLD LIKE SUBSTANCE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE GREASE BUILD UP ON KITCHEN HOOD FILTERS ABOVE COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 (B)- OBSERVED FAUCET NECK AT 2 COMPARTMENT SINK IN REAR PREP AREA HELD TOGETHER WITH BLACK TAPE AROUND THE NECK, AS A MEANS OF REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.114 (A)- OBSERVED 3FT BY 3FT AREA OF UNFINISHED TITLE AREA ON FLOOR DIRECTLY IN FRONT OF DISH MACHINE IN REAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS, AS WELL AS SEVERAL UNUSED FLAT SCREEN TV'S, TABLE TOPS, TABLE LEGS, STORED IN REAR BACKYARD STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11- OBSERVED HOLE IN CEILINGS ABOVE PAPER GOODS IN REAR DRY STORAGE ROOM LOCATED IN BACKYARD AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-102.11 (A) (A)- OBSERVED WALKING PATH OUTSIDE ALONG REAR EXIT DOORS WITH LESS GRAVE CREATING DAMP AND MUDDY CONDITIONS. INFORMED MANAGER THAT WALKING AREA SHOULD BE MATERIALS INSTALLED TO MINIMIZE MUDDY CONDITIONS. INSTRUCTED MANAGER TO INSTALL MATERIALS/GRAVEL TO REDUCE/MINIMIZE MUDDY CONDITIONS IN SAID AREAS. OBSERVED BROKEN, CRACKED AND DETERIORATING WOOD PATH LANDING IN BACKYARD STORAGE AREA. INFORMED MANAGER THAT WALKING AREA SHOULD BE MATERIALS INSTALLED TO MINIMIZE MUDDY CONDITIONS. INSTRUCTED MANAGER TO REPAIR/INSTALL MATERIALS/GRAVEL TO REDUCE/MINIMIZE MUDDY CONDITIONS IN SAID AREAS. MAINTAIN AT ALL TIMES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
11. ComplaintSep 19, 2018

    0 infractions

12. Complaint Re-InspectionMar 26, 2018

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED GLASSWARE STORED ON RAW WOOD SHELVES NEAR ENTRANCE TO KITCHEN. MUST PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON COOK LINE HOOD AND HOOD FILTERS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED WALLS AND CEILING OF SHED (WHERE CHEST FREEZERS OF FOOD AND FOOD PACKAGING ITEMS ARE STORED) UNFINISHED, RAW WOOD. INSTRUCTED TO PAINT/SEAL THE WALLS AND CEILINGS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
13. ComplaintMar 19, 2018

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FOOD AND FOOD PACKAGING PRODUCTS STORED OUTSIDE IN AREAS THAT ARE NOT RODENT PROOF. NOTED TWO CHEST FREEZERS IN REAR SHED, WHERE THE SHED WALLS DO NOT EXTEND ALL THE WAY TO THE ROOF (APPROX. 1 FOOT WIDE GAPS OBSERVED). INSTRUCTED THAT THIS SHED MUST BE FULLY ENCLOSED AND SEALED TO PREVENT RODENT ENTRY TO FOOD STORAGE AREA. ALSO NOTED SHELVING ALONGSIDE OUTDOOR EXTERIOR OF BUILDING WHERE PLASTIC TO-GO FOOD PACKAGING ITEMS ARE STORED UNDER A PLASTIC ROOF, BUT ARE NOT ENCLOSED/RODENT PROOFED ON ANY OTHER SIDES. INSTRUCTED THAT ALL FOOD AND FOOD PACKAGING PRODUCTS MUST BE STORED IN A SECURE RODENT PROOF ENCLOSURE. SERIOUS VIOLATION: 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED YELLOWISH BROWN STAINED CUTTING BOARDS IN PREP AREA. MUST RESURFACE OR REPLACE. OBSERVED GLASSWARE STORED ON RAW WOOD SHELVES NEAR ENTRANCE TO KITCHEN. MUST PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON COOK LINE HOOD AND HOOD FILTERS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED WALLS AND CEILING OF SHED (WHERE CHEST FREEZERS OF FOOD AND FOOD PACKAGING ITEMS ARE STORED) UNFINISHED, RAW WOOD. INSTRUCTED TO PAINT/SEAL THE WALLS AND CEILINGS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED BAR 3 COMPARTMENT SINK WITHOUT SINK STOPPERS. MUST PROVIDE STOPPERS FOR EACH COMPARTMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER (UNUSED BOARDS, METAL PIECES, FURNITURE, ETC) IN BACK OUTDOOR STORAGE AREA NEXT TO SHEDS AND FENCING. MUST REMOVE UNNECESSARY ARTICLES AND MAINTAIN AREA FREE OF POTENTIAL PEST HARBORAGE AREAS.
14. CanvassMar 2, 2018

    0 infractions

15. ComplaintApr 5, 2017

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • FOUND LARGE BULK FLOUR AND RICE CONTAINERS LOCATED IN THE KITCHEN AREA NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND SMALL BOWLS INSIDE LARGE BULK FOOD CONTAINERS BEING USED AS SCOOPERS. MUST PROVIDE SCOOPERS WITH HANDLES OR USE LARGE SPOONS WITH HANDLES AT ALL TIMES.
16. ComplaintMar 10, 2017

    0 infractions

17. CanvassMar 9, 2017

    0 infractions

18. Canvass Re-InspectionNov 10, 2016

    4 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
19. CanvassNov 9, 2016

    5 infractions

    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • AT THIS TIME,LOW TEMPERATURE DISHMACHINE NOT IN USE,WAS TESTED AND NOT SANITIZING PROPERLY AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE KITCHEN UTENSILS. CRITICAL VIOLATION 7-38-030.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
20. CanvassOct 26, 2016

    0 infractions

21. Canvass Re-InspectionJun 20, 2016

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.
22. Canvass Re-InspectionJun 16, 2016

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER AND RUSTY BOTTOM OF PREP TABLE NEXT TO COOKING EQUIPMENTS.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS SPLASHED ON CEILING IN KITCHEN AREAS AND INTERIORS OF LIGHT SHIELDS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE CEILINGS IN KITCHEN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND MAINTAIN.
23. CanvassJun 9, 2016

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER AND RUSTY BOTTOM OF PREP TABLE NEXT TO COOKING EQUIPMENTS.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED FOOD DEBRIS SPLASHED ON CEILING IN KITCHEN AREAS AND INTERIORS OF LIGHT SHIELDS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE CEILINGS IN KITCHEN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND MAINTAIN.
24. CanvassJun 3, 2016

    0 infractions

25. CanvassMar 22, 2016

    0 infractions

26. CanvassApr 17, 2015

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED SOME FOOD ITEMS STORED IN PLASTIC WRAPS INSIDE WALK IN COOLER. INSTRUCTED TO USE ONLY FOOD GRADE PAPERS OR CONTAINERS FOR FOOD STORAGE. ASLO NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED NOT TO USE FOIL PAPER FOR LINING OF SHELVES TO PREVENT HIDING PLACES FOR PESTS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED CRACKS ON FLOOR AT THE 3 COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NOTED HEAVY CLUTTER ON SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES ENROLLED INTO FOOD HANDLERS CERTIFICATE CLASS
27. Canvass Re-InspectionAug 19, 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.
28. CanvassAug 11, 2014

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BROWN RICE AT 49.1F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 8# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • REAR EXIT DOOR IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ALSO, OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS OF THE FOOD PREP AREA. 2 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED A MAJOR WATER LEAK FROM THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SINK. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE DISHES WITH THE LOW TEMPERATURE DISHMACHINE ONLY UNTIL 3 COMPARTMENT SINK IS REPAIRED. SERIOUS VIOLATION 7-38-030.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE THE MISSING BASEBOARD TILE UNDER THE EXPOSED HANDSINK IN THE PREP AREA. DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MEN'S RESTROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE.
29. CanvassJul 21, 2014

    0 infractions

30. Canvass Re-InspectionAug 22, 2013

    0 infractions

31. CanvassAug 15, 2013

    2 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • INADEQUATE HAND WASH FACILITIES. MAIN KITCHEN HAND SINK NOT DRAINING, CLOGGED COMPLETELY. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. INSTRUCTED MGR TO CONVERT THE PREP SINK TEMPORARLY INTO A HAND SINK UNTIL HAND SINK IS REPAIRED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SLOW DRAINAGE AT BAR HAND SINK, LEAKY PIPE UNDER KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
32. CanvassJul 1, 2013

    0 infractions

33. CanvassNov 4, 2010

    0 infractions

34. No EntryMar 11, 2010

    0 infractions