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LAOJIUMEN HOTSPOT INC

2026 S CLARK ST, CHICAGO, IL 60616 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Non-Inspection

    0 infractions

  3. Canvass Re-Inspection

    8 infractions

    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SOME FOOD ITEMS IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYER AND WOK STATION, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND BOTTOM OF PREP TABLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE COLD WATER FAUCET KNOB AT THE HANDSINK IN THE DISHWASHING AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE KNOB.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN BOTH WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING: VENT FANS ON THE CEILING OF BOTH WASHROOMS TO REMOVE DUST, CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN WALL UNDERNEATH THE THREE COMP SINK IN KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  4. Canvass

    14 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AS REQUIRED; MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICIES ON PREMISES AS REQUIRED. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • NO CHEMICAL SANITIZER READING AT LOW TEMP DISHMACHINE. INSTRUCTED TO CORRECT AND MAINTAIN A 100 PPM READING FOR CHLORINE SANITIZER. PRIORITY VIOLATION 7-38-025 ISSUED. MACHINE TAGGED HELD FOR INSPECTION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • RODENT ACTIVITY ON PREMISES. FOUND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR IN THE REAR STORAGE AREA BY THE WASHROOMS AND A REAR EXIT DOOR. INSTRUCTED TO CLEAN ALL AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SOME FOOD ITEMS IN FREEZER STORED IN GROCERY BAGS; INSTRUCTED TO STORE ALL FOOD ITEMS IN FOOD GRADE BAGS OR CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF FRYER AND WOK STATION, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF BULK STORAGE CONTAINERS AND BOTTOM OF PREP TABLES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • THE COLD WATER FAUCET KNOB AT THE HANDSINK IN THE DISHWASHING AREA IS IN POOR REPAIR; INSTRUCTED TO REPAIR/REPLACE KNOB.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE A COVERED WASTE RECEPTACLE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN BOTH WASHROOMS; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FOLLOWING: VENT FANS ON THE CEILING OF BOTH WASHROOMS TO REMOVE DUST, CLEAN FLOORS UNDER AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT, CLEAN WALL UNDERNEATH THE THREE COMP SINK IN KITCHEN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO CLEAN THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • INSTRUCTED THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • NO INSPECTION SUMMARY POSTED AS REQUIRED. THE PREVIOUS INSPECTION SUMMARY FROM AUGUST 6, 2020 WAS NOT POSTED IN PLAIN VIEW OF CUSTOMERS AS REQUIRED. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
  5. License Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
  6. License

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGE THEIR RESPONSIBILITIES FOR REPORTING ANY ILLNESSES TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • FOUND 23 LARGE LIVE FLIES IN THE FRONT WINDOW AND 15 LARGE LIVE FLIES IN THE REAR PREP AREA AND 5 IN THE FRONT BEHIND THE COUNTER. INSTRUCTED TO ELIMINATE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICES. PRIORITY FOUNDATION VIOLATION 7-38-020(a) NO CITATION ISSUED.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A RECEPTACLE WITH A LID AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ALL FOOD HANDLERS MUST TAKE THE ONLINE COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF. MAINTAIN SAME.