LARA

4619 S Wolcott (1900W) AVE, CHICAGO, IL 60609 · School

23 inspections

1. CanvassApr 16, 2026

   0 infractions

2. CanvassApr 25, 2025

   1 infraction

   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED SOILED LINEN BAGS STORED ON TOP OF CLEAN EQUIPMENT (PREP COUNTERS) IN WAREWASHING ROOM (NEAR KITCHEN AREA). INSTRUCTED TO RELOCATE SOILED LINEN BAGS AND STORE SUCH THAT SOILED LINENS DO NOT POSE RISK OF CONTAMINATION OF FOOD, CLEAN EQUIPMENT, OR UTENSILS AND MAINTAIN.
3. CanvassMar 28, 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DRYING MOPS AT THE REAR UTILITY SINK WITH MOP HEADS IN CONTACT WITH WALLS. INSTRUCTED TO STORE MOPS IN SUCH A WAY THAT MOP HEADS DO NOT CONTAMINATE WALLS, FLOORS, OR OTHER PHYSICAL FACILITIES AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INTENSITY OF LIGHTING IN THE DRY/SINGLE-USE STORAGE AREA TO BE INADEQUATE. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE IN THE DRY/SINGLE-USE STORAGE AREA TO PROVIDE LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
4. CanvassSep 13, 2024

   4 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOOD: SLICED TURKEY AT 72.6 F INSIDE OF WALK IN COOLER.MANAGER DISCARDED 3 LBS OFPRODUCT WORTH $20.0. THE COOLER TEMPERATURE IS 34.O F. TURKEY WAS THAWED IN A HOT WATER EARLEIR IN THE ORNING AND PLACED IN THE WALK IN COOLER. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
   • 35. APPROVED THAWING METHODS USED
     • IMPROPER METHOD FOR THAWING FROZEN SLICED TURKEY. HOT WATER WAS USED THAW THE TURKEY. THAWING MUST OCCUR WITH FOOD PLACED IN THE WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER. INSTRUCTED TO MAINTAIN CORRECT THAWING PROCEDURES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED LOOSE TORN RUBBER GASKET ON DOOR OF TWO FREEZERS IN THE KITCHEN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED ICE BUILD UP INSIDE ON THE DOOR AND AROUNF THE GASKETS IN TWO FREEZERS IN THE KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
5. CanvassAug 24, 2023

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED FOOD STORAGE CONTAINERS WITHOUT LABELS CONTAINING THE COMMON NAME OF FOODS. INSTRUCTED TO PROVIDE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BURNED OUT LIGHT BULB AT VENTILATION HOOD. INSTRUCTED TO REPLACE BULB TO RESTORE LIGHT INTENSITY.
6. Canvass Re-InspectionNov 28, 2022

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND SLOW DRAINING HAND SINK IN 1ST FLOOR LEFT UNISEX RESTROOM. MUST REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MISSING FLOOR TILES UNDER SERVING LINE. FOUND TORN GASKET IN MILK COOLER ON SERVING LINE (CLOSEST TO KITCHEN). MUST REPAIR/REPLACE ALL OF THE ABOVE, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOM 102 CLOSET, MAINTAIN.
7. CanvassNov 16, 2022

   6 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • FOUND SLOW DRAINING HAND SINK IN 1ST FLOOR LEFT UNISEX RESTROOM. MUST REPAIR AND MAINTAIN.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • FOUND OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE, LIDS UNABLE TO CLOSE. DUMPSTER MUST HAVE TIGHT FITTING LID, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND STAINED CEILING TILE IN LUNCHROOM. MUST REPLACE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FOUND MISSING FLOOR TILES UNDER SERVING LINE. FOUND TORN GASKET IN MILK COOLER ON SERVING LINE (CLOSEST TO KITCHEN). MUST REPAIR/REPLACE ALL OF THE ABOVE, MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOM 102 CLOSET, MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/25/22, REPORT #2537221: #55: MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOM 103 CLOSET. MUST CORRECT THE ABOVE VIOLATION AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090.
8. CanvassOct 25, 2021

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK ON SERVING LINE.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELF.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR OR REPLACE STAINED CEILING TILES IN LUNCH ROOM.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRE- K ROOM 103 CLOSET.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN BUILD UP IN FLOOR DRAIN UNDER PREP TABLE IN REAR PREP AREA.
9. CanvassNov 19, 2020

   0 infractions

10. Canvass Re-InspectionDec 17, 2019

    0 infractions

11. CanvassDec 10, 2019

    4 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE 2 DOOR FREEZERS TO REMOVE DEBRIS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MUST REPAIR AND MAINTAIN THE LEAK AT THE BASE OF THE 3 COMP SINK FAUCET.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LID). THIS PROVIDES POSSIBLE FOOD SOURCE FOR PESTS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN LID. PIORITY FOUNDATION VIOLATION #7-38-020(B).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
12. CanvassNov 26, 2018

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed metered faucets set between 4-5 seconds in student restrooms on the 2nd and 3rd floors. Must set all metered faucets to a minimum of 15 seconds of continuous water flow after being activated. Must maintain same.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Observed no handwashing sink in caferteria room where dispensing of open hot and cold holding of TCS foods takes place. Must install a dedicated, exposed hand washing sink with hot (100F)/cold water with adequate city pressure, soap and paper towels, and a hand washing sign. Must maintain same. Priority foundation violation 7-38-030(c).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Observed insulation around pipes chipping and peeling under 1 compartment sink in kitchen. Must remove and/or replace with non-absorbent, non-porous material. Must maintain same.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Observed pooling liquid in the walk in cooler. Must keep floors clean and dry. Must maintain same.
13. CanvassNov 16, 2017

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • TIGHTEN LEFT WASHBOWL ALONG WALL IN SECOND FLOOR GIRLS WASHROOM NEAR ROOM 220.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS IN KITCHEN AND SERVING AREAS. CLEAN FLOORS IN UNUSED DISH MACHINE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR BOTTOM RIGHT CORNER OF SOUTHWEST EXIT DOOR IN GYM.
14. Canvass Re-InspectionSep 22, 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILD-UP ON FLOOR AND CEILING OF WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM CEILING AT PREP AREA BY ENTRANCE DOOR TO LUNCHROOM. REMOVE/REPLACE WATER DAMAGED CEILING TILES IN LUNCHROOM.
15. CanvassSep 15, 2016

    3 infractions

    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED HOT RUNNING WATER AT WASHBOWLS OF STUDENTS WASHROOM ON NORTH SIDE OF BUILDING FROM 1ST-3RD FLOOR RANGING FROM 73.9F-77.6F DEGREES. MUST REPAIR. SERIOUS VIOLATION 7-38-030. NO CITATION ISSUED, CPS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ICE BUILD-UP ON FLOOR AND CEILING OF WALK-IN FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM CEILING AT PREP AREA BY ENTRANCE DOOR TO LUNCHROOM. REMOVE/REPLACE WATER DAMAGED CEILING TILES IN LUNCHROOM.
16. CanvassNov 18, 2015

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL BULK FOOD CONTAINERS IN THE KITCHEN AREA
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN THE STORAGE AREA BEHIND STORAGE SHELVES,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE LIGHT SHIELD COVERS IN THE KITCHEN AREA OF DUST BUILD-UP
17. CanvassOct 3, 2014

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE LIGHT SHIELDS NOT CLEAN THRU-OUT HALLWAY,KITCHEN, LUNCH SEATING AREA, AND DISH ROOM INSTRUCTED TO CLEAN. OBSERVED WATER DAMAGED CEILING TILES IN THE PRE-K CLASS ROOM 103, INSTRUCTED TO REPLACE.
18. Canvass Re-InspectionNov 5, 2013

    7 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN INTERIOR OF COOLER STORAGE SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN STORAGE AREA, AND IN COOLER/FREEZER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS AND CEILINGS REMOVE FOOD SPLATTERS AND DUST BUILD UP.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO REPLACE LIGHT SHIELD IN MOP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOMS IN NEED OF SIGN STATING TEACHERS PROVIDE SOAP AND TOWELS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NEEDED IN ALL WASHROOMS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE ALL CLUTTER IN STORAGE ROOMS, ORGANIZE
19. CanvassOct 29, 2013

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEANED OR MAINTAINED. RECYCLE CONTAINER OPEN WITH OVER STUFFED CARDBOARD. GARBAGE ON GROUND WITH CONTAINER OPEN MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTSIDE GARBAGE AREA NOT MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF WAL IN COOLERS IN NEED OF CLEANING, SHELVES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN STOAGE AREAS ON ALL FLOORS IN NEED OF CLEANING. ALL MATERIALS NEED TO BE OFF THE FLOOR 6 INCHES. FLOORS IN WALK IN FREEZER AND WALK IN COOLER IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS AND CEILING IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELD AT MOP SINK IN NEED OF REPLACING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOMS IN NEED OF SIGN STATING TEACHERS PROVIDE SOAP AND TOWELS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION NEEDED IN ALL WASHROOMS. MUST CORRECT AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY CLUTTER IN STORAGE ROOMS MUST BE REMOVED AND OR ORGANIZE. MUST MAINTAIN AT ALL TIMES TO ELIMINATE HARBORAGE.
20. CanvassOct 18, 2012

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • STOCK ON FLOOR IN SCIENCE STORAGE ROOM 2ND FLOOR. INSTD TO ELEVATE 6 INCHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOOD ABOVE COOKING EQUIPMENT WITH DUST ACCUMULATION. CLEAN SAME AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER/UNNCESSARY ARTICLES IN UNUSED DISHMACHINE ROOM AND 3RD FLOOR MECHANICAL ROOM. INSTD TO REMOVE SAME AND ORGANIZE AREA.
21. CanvassAug 11, 2011

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.REPAIR LOW WATER PRESSURE AT FAUCET IN LADIES WASHROOM ON 1ST FLOOR. ALSO REPAIR FAUCET IN POOR REPAIR AT BOYS WASHROOM,2ND FLOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE CLUTTERED STORAGE ROOM ACCROSS FROM ROOM 106/ELEVATE.
22. CanvassFeb 18, 2011

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN/MAINTAIN MOP SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN MOP ROOM AND ELECTRICAL ROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST ORGANIZE STORAGE IN PRE-K STORE ROOM-103. ORGANIZE STORAGE OFF FLOORS.
23. CanvassJun 18, 2010

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.