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LAS DELICIAS LATINAS

7027 N CLARK ST, CHICAGO, IL 60626 · Restaurant

3 inspections

  1. Canvass

    8 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • WE OBSERVED COOKED TCS FOODS AT IMPROPER TEMPERATURE STORED IN COOLERS AND ON TOP THE PREP TABLE IN THE KITCHEN:REFRIED BEANS AT TEMP OF 54.6F; MIXURE OF FRIED BEANS AND RICE AND FRIED BEANS AND SHREEDED CHEESE AT TEMP OF 50.9F. SALAD OF: SHREDDED CABBAGE,CARROTS AND OTHER VEGETABLE IN OIL AND VINEGAR STORED ON TOP THE SERVING COUNTER AT TEMP OF 46.7F TO 47.9F.NO TIME AND TEMPERATURE LOG PROVIDED.COLD FOOD MUST MAINTAIN TEM OF 41F AND BELOW. FOOD DISCARDED AND DENATURED :POUND 7,VALUE 100.PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS AT FRONT PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST NOT STORE CLEAN CUTTING BOARD ON THE BACK-SPLASH OF THE THREE COMPARTMENT SINK. MANAGER REMOVED
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • REPLACE BROKEN SINK STOPPERS AT 3 COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN AND SLIMING CAULKING AT SPLASH GUARD AT HANDWASHING SINK IN PREP AREA.REPLACE WITH A SMOOTH CLEANABLE SURFACE
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
  2. License Re-Inspection

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005
  3. License

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FRONT PAPER TOWELS DISPENSER NOT IN WORKING CONDITION.REPAIR ISSUE. PRIORITY FOUNDATION VIOLATION:7-38-030(C)
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN AT WATER RESERVOIR ,BEGINING OF BLACK SUBSTANCE, ICE WILL BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR EGGS,STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • SPLASH GUARD IS NEEDED ON BOTH SIDE OF THE HANDWASHING SINKK BETWEEN PREP COOLER AND PREP TABLE IN THE KITCHEN SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD SHELF UNDER THE SMALL ICE MACHINE NOT EASILY CLEANABLE.SURFACE MUST BE SMOOTH AND EASILY TO CLEAN.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • NOTED WASTE WATER BACKING FROM FLOOR DRAIN FROM UNDER THREE COMPARTMENT SINK, ONTO FLOOR WHEN WATER IS RELEASED FROM THE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C).
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • COVER IS REQUIRED AT RECEPTACLE INSIDE THE UNISEX WASHROOM