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LAS ISLAS MARINAS

2523 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

Inspection summary

LAS ISLAS MARINAS has been inspected 4 times by Chicago Department of Public Health since March 22, 2010. The most recent inspection, on October 23, 2013, found no infractions.

1 of 4 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 8 times across 3 separate inspections, most recently on January 10, 2013. For example: FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Canvass

    0 infractions

  2. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • A SPLASHGUARD IS NEEDED AT THE EXPOSED HANDSINK IN KITCHEN FOOD PREP,AND CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED ALSO ALUMINUM FOIL LINERS MUST BE REMOVED FROM SHELVINGS SAME AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYERS,SHELVINGS,COOLERS REQUIRE A DETAIL CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS ALONG HOT COOKING EQUIPMENTS REQUIRES A DETAIL CLEANING AND REPAIR SMALL SECTION OF CEILING OVER A KITCHEN COOLER MUST BE SMOOTH,EASILY CLEANABLE ALSO SEAL ANY NOTICEABLE OPENINGS ON WALLS WHERE NOTED TO THE MANAGER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE MECHANICAL VENTILATION INSIDE THE MENS TOILET ROOM IS NOT WORKING.MUST REPAIR,MAINTAIN.
  3. Canvass

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.CLEAN MULTI-USE UTENSILS,DISHWARE ON SHELVING MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE PIECES OF UNUSED REFRIGERATORS IN BASEMENT STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.
  4. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR DAMAGED TOILET TISSUE HOLDER IN LADIES .
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. TOILT BOWLS IN MEN AND LADIES WITH STAINS MUST CLEAN AND MAINTAIN. ONION STORAGE COUNTER AND MOP SINK IN BASEMENT WITH DEBRIS NEEDS CLEANING.

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