Las Tres Marias Jasper Alberta Food Truck - NTH-1865
837 Switzer Drive Hinton AB T7V 1Y2 · Food - Mobile Vendor
7 inspections
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strip used for testing bleach sanitizer concentration was expired. The owner mentioned that new test strip will be ordered and once they receive it, they will send photos to the PHI.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- -The upright fridge was over full and items were pushing the door open causing the food to be warmer than 4C-More cold food storage might be required
- 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
- -Fresh water tank measured .38m x .45m x .38m (x1000) = 65L-Fresh water volume should be at least 130L-Waste water volume was not measured. The waste water is supposed to be at least 10% bigger than the fresh water tank
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Chlorine/bleach sanitizer was too strong in the bucket used to store cleaning cloths. Ensure to portion it into a smaller bucket and adjust it to 100 ppm.Discussed that the concentration of sanitizer be maintained at 100 ppm for effectively sanitizing food contact surfaces and for safety. Use 5ml (teaspoon) of bleach for every 2L of water.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food handling permit was not posted on the food truck.Ensure to post and display the AHS food permit visible to the public with other necessary documents/licenses.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?