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LASALLE ll LANGUAGE MAGNET SCHOOL

1148 N Honore ST, CHICAGO, IL 60622 · School

Inspection summary

LASALLE ll LANGUAGE MAGNET SCHOOL has been inspected 18 times by Chicago Department of Public Health since May 18, 2012. The most recent inspection, on February 9, 2026, recorded 5 infractions.

4 of 18 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 5 infractions recorded. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Protecting food from contamination.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded 6 times across 6 separate inspections, most recently on February 9, 2026. For example: ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 4 times across 3 separate inspections, most recently on February 9, 2026. For example: THERMOMETERS PROVIDED & ACCURATE

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on January 17, 2025. For example: FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on January 9, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded 17 times across 8 separate inspections, most recently on February 9, 2026. For example: UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

18 inspections

  1. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE IN THE WASHROOM IN THE TEACHER'S LOUNGE. INSTRUCTED TO PROVIDE.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH IN REFRIGERATORS IN THE TEACHER'S LOUNGE AREA. INSTRUCTED TO PROVIDE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED SERVING TRAYS/PLATES NOT INVERTED. INSRUCTED TO INVERT.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FOOD STORED IMPROPERLY IN PLASTIC GROCERY BAGS IN 2 DOOR COOLER/COLD HOLDING UNIT NEAR THE FRONTLINE. INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO LIGHT SHIELD IN THE EMPLOYEE WASHROOM CEILING LIGHT NEAR THE KITCHEN AREA. INSTRUCTED TO PROVIDE.
  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    5 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE ON SITE. INSTRUCTED MANAGER TO PROVIDE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012 NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN KITCHEN STAFF TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS. MANAGER STOCKED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED CHEESE CUBES WITH SIGNS OF SPOILAGE. CHEESE WAS FOUND WITH A BLUE-GREENISH COLOR ON PARTS OF IT. INSTRUCTED MANAGER TO ENSURE ALL FOOD IS IN GOOD CONDITION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED VARIOUS COLD TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 48-51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 1 POUND OF CHEESE, 10 POUNDS TURKEY HAM, 8 POUNDS OF TURKEY HAM SANDWICHES, 8 GALLONS OF MILK, AND 5 POUNDS GROUND BEEF ($125). PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED 2 DOOR COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 51 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
  4. Canvass Re-Inspection

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN TOILET ROOM OF PRESCHOOL ROOM 104 WITH A MAXIMUM HOT WATER TEMPERATURE OF 77 F . INSTRUCTED MANAGER TO ENSURE THAT HOT WATER AT HANDWASHING SINK HAS A MINIMUM TEMPERATURE OF 100 F. VIOLATION PREVIOUSLY MENTION ON REPORT #2588426 DATED JANUARY 23 2024. ENGINEER RESTORED HOT WATER TO HAND SINK. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
  5. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN TOILET ROOM OF PRESCHOOL ROOM 104 WITH A MAXIMUM HOT WATER TEMPERATURE OF 69 F . INSTRUCTED MANAGER TO ENSURE THAT HOT WATER AT HANDWASHING SINK HAS A MINIMUM TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED
  6. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLIGHT LEAK COMING FROM PIPE UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
  7. Canvass

    0 infractions

  8. Canvass

    0 infractions

  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HOT WATER AT THE HAND SINK IN THE BOY'S AND GIRL'S BATHROOMS AS WELL AS THE HAND SINK IN CLASSROOM 108 AND 110 NOT MEETING THE MINIMUM TEMPERATURE REQUIREMENT (77.2 DEGREE F). INSTRUCTED THAT THE HAND SINK THE MINIMUM TEMPERATURE REQUIREMENT AT THE HAND SINK IS 100 DEGREE F. PRIORITY VIOLATION. 7-38-030(c) NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING SINK IN PRE-K CLASSROOM 110. INSTRUCTED TO REPAIR AND MAINTAIN.
  11. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN FOOD PREP AREA AND EMPLOYEES WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED DOOR #4 NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST REPAIR DOOR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET BASE AT THE THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED 3 COMPARTMENT SINK DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTER DEVICE AT THE SERVICE SINK LOCATED IN 1ST JANITORS ROOM IN THE BRANCH BUILDING. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE SO THAT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS AND DIRT ON FLOOR UNDERNEATH FOOD STORAGE SHELVING IN REAR FOOD STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING PIPES ON HALLWAY IN THE BASEMENT. MUST REPAINT AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO PROVIDE VENTILATION IN STAFF WASHROOMS IN THE 1ST FLOOR AND MUST MAINTAIN.
  12. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED THE BOTTOM SHELVIES OF THE REACH IN COOLERS AND FREEZERS ARE DIRTY. MUST CLEAN TO REMOVE SPILLS AND/OR DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON THE WALL IN THE LUNCH UNDERNEATH THE WINDOWS. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED ONE OF THE HAND SINKS IN THE GIRLS 2nd FLOOR NORTH WASHROOM WITH LOW WATER PRESSURE, ALSO NOTED THE SAME IN THE GIRLS WASHROOM ON THE BRANCH. MUST PROVIDE AND MAINTAIN TIMER ON THE HAND SINKS IN THE TEACHER WASHROOMS FOR AT LEAST 15 SECONDS ON THE BRANCH SIDE FOR PROPER HAND WASHING.
  13. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER IN THE 2-DOOR REACH-IN REFRIGERATOR AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO REMOVE MILK SPLATTER ON THE BOTTOM SHELF OF THE 2-DOOR REACH-IN MILK REFRIGERATOR AND MAINTAIN.
  14. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • BROKEN LID WITH EXPOSED INSULATION AT CHEST FREEZER BY THE UNUSED SERVING TABLE AT WEST WALL OF DINING ROOM.LID HAS EXCESS BROKEN DUTY GRAY DUCT TAPE AROUND THE LID, NOT CLEANABLE.USE OF DUCT TAPE TO REPAIR IS PROHIBITED.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL,REPAIR/REPLACE SAID LID.FOOD INSIDE THE UNIT. WASH BOWL INSIDE THE BOYS WASHROOM AT SECOND FLOOR (NEW BUILDING-SOUTH END)IN POOR REPAIR.FOUND METERED HOT WATER FAUCET TURNED OFF FROM UNDER THE SINK DUE TO CONTINUOUSLY RUNNING WATER,INSTRUCTED TO REPAIR CAUSE. LOW WATER PRESSURE AT DRINKING FOUNTAINS IN HALLWAY AT SECOND FLOOR OF NEW BUILDING ACROSS FROM ROOM 214,ADDITIONAL WATER FLOW IS REQUIRED. BOTH GREASE TRAP IN THE KITCHEN WITH PEELING PAINT AND RUST.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • UNEVEN FLOOR AND PEELING PAINT UNDER THE REACH-IN COOLER AND HOT HOLDING UNIT AT WEST WALL, UNDER THE UNUSED HIGH TEMP DISH MACHINE AND UNDER THREE COMPARTMENT SINK,INSTRUCTED TO REPAIR,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
  15. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REACH IN COOLER IN NEED OF RBBUER GASKET. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • ALL ITEMS MUST BE OFF THE FLOOR IN CLOSETS IN PRE K CLASSROOMS MUST CORRECT AND MAINTAIN AT ALL TIMES.
  16. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING IN DRY FOOD AND PAPER GOOD STORAGE AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL WATER FOUNTAINS IN HALLWAY AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT ON WALLS NEAR REACH-IN COOLERS IN LUNCHROOM. REPLACE MISSING AND SEAL LOOSE BASEBOARDS IN LUNCHROOM. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINKS IN GIRLS FIRST FLOOR WASHROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR RIGHT SINK IN GIRLS FIRST FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
  17. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Can opener attached to prep table not cleaned. Instructed to detail clean and sanitize after every use.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor behind equipment and along wallbase in boiler room and storage room not cleaned. Instructed to detail clean daily.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Thermometer not provided inside cooler in classrooms. Instructed to provided thermometer conspicuous inside coolers.
  18. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN,MAINTAIN MANUAL CAN OPENER AND HOUSING ATTACHED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THE LOOSE THRESHOLD AT THE REAR WEST DOUBLE DOORS ENGINEER IS AWARE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE BURNT OUT LIGHT BULBS IN THE KITCHEN AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE DUSTS ACCUMULATIONS ON VENTILATION COVERS IN THE LUNCHROOM,REPAIR WATER LEAK BENEATH THE DISHMACHINE IN THE KITCHEN AREA.

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