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LASANI ZABIHA MEAT & GROCERY

2445 W DEVON AVE, CHICAGO, IL 60659 · Grocery Store

13 inspections

  1. Complaint

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD IN MEAT PREPARATION AREA WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO RESURFACE OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO UTILITY SINK LOCATED IN REAR NEAR EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE LOCATED SO THAT IT MAY BE SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ACCUMULATION ON THE VENT COVER IN THE EMPLOYEE TOILET ROOM LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS/SPILLS THROUGHOUT MEAT PREPARATION AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN
  2. Short Form Complaint

    1 infraction

    • 40. PERSONAL CLEANLINESS
      • 2-402.11 OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
  3. Complaint

    4 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED CUSTOMER PLACING ORDER AT MEAT DEPARTMENT. IMMEDIATELY AFTER, BUTCHER GRABBED RAW CHICKEN FROM COOLER AND BEGAN TO HANDLE AND CUT RAW CHICKEN USING HIS BARE HANDS. BUTCHER DID NOT WASH HANDS BEFORE HANDLING RAW CHICKEN. FOOD EMPLOYEES MUST CLEAN THEIR HANDS AND EXPOSED PORTIONS OF THEIR ARMS BEFORE ENGAGING IN FOOD PREPARATION INCLUDING WORKING WITH EXPOSED FOOD. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED FOOD EMPLOYEE WASHING UTENSILS IN HAND WASHING SINK AT MEAT PREP AREA. A HAND WASHING SINK MAY NOT BE USED FOR PURPOSES OTHER THAN HAND WASHING ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED EXTREMELY DIRTY CUTTING BOARDS IN MEAT PREP AREA WITH DARK STAINS AND DEEP GROOVES. MUST DETAIL CLEAN OR REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BLOOD ON FLOOR IN WALK IN COOLER WHERE GOATS ARE BEING HUNG. MUST CLEAN AND MAINTAIN.
  4. Complaint Re-Inspection

    3 infractions

    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN UNISEX BATHROOM
  5. Complaint

    10 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROBE THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE.(PRIORITY FOUNDATION 7-38-005-NO CITATION ISSUED)
    • 40. PERSONAL CLEANLINESS
      • OBSERVED THAT EMPLOYEE WORE BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN RUBBER GASKET ON DOOR TO WALK IN COOLER IN REAR STORAGE AREA . INSTRUCTED TO REPAIR AND/OR REPLACE AND MAINTAIN
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO SINK STOPPERS FOR THE WARE WASHING 3 COMPARTMENT SINKS.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN AND MAINTAIN CLEAN INTERIOR OF COOLING UNITS USED AS TABLE AND NON FOOD ITEMS STORAGE.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED THREE COMPARTMENT SINK IN DISHWASHING AREA IN DISREPAIR NOT DRAINING PROPERLY (SLOW DRAINING), WATER RELEASED FROM ONE COMPARTMENT (BASIN) BACKUP INSIDE ANOTHER COMPARTMENT (BASIN) WHEN RELEASED INSIDE SINK. INFORMED PERSON IN CHARGE OF REQUIREMENTS AND MUST REPAIR SINK AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED. -
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST CLEAN AND MAINTAIN CLEAN PLUMBING FIXTURES IN UNISEX BATHROOM
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST LEAN AND MAINTAIN CLEAN WALLS INSIDE WALK IN COOLER COVERED WITH PILING PAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR AND MAINTAIN HOLES IN WALLS BY REAR ENTRY DOOR AND REPAIR PEILIN PLASTER IN SAME AREA
  6. Canvass

    7 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATIN 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE ALSO THE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTH FOR WIPING THE PRREP TABLES, CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE,SERVICED AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN THE FLOOR BEHIND THE FRONT COUNTER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NO COVING THROUGHOUT THE PREP AREA. INSTRUCTED TO INSTALL 4" COVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS INSIDE THE WALK IN COOLER WITH PEELING PAINT. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT.
  7. Complaint

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRE-PACKAGED FOODS ON DISPLAY FOR SALE IE: BREADS, MUST BE PROPERLY LABELED WITH BUSINESS NAME AND ADDRESS, LIST OF INGREDIENTS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXCESSIVE RUST ON METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE RUST. MUST NOT USE CARDBOARD AS LINER FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE SMOOTH, CLEANABLE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST NOT USE TAPE AS A COVER/SEAL FOR FLOOR DRAIN COVER IN THE MEAT PREP AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO PROOF OF TRAINING FOR FOOD HANDLERS ON SITE. MUST PROVIDE.
  8. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED MILK CRATES USED FOR ELEVATION THROUGHOUT ESTABLISHMENT. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN INSIDE DISPLAY COOLER WITH FOOD SPILLS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED PEELING PAINT ON WALLS INSIDE THE WALK IN COOLER AT THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.....ALSO NOTED STAINED CEILING TILES AT THE FRONT DISPLAY AREA LEADING TO THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE
  9. Canvass Re-Inspection

    0 infractions

  10. Canvass

    10 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO TOILET PAPER OR PAPER TOWELS IN EMPLOYEE WASHROOM, OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN REAR NEAR 3 COMPARTENT SINK, OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK AT MAIN BUTHCER AREA. MUST PROVIDE PAPER TOWLES AT ALL EXPOSED HAND SINKS AT AL TIMES FOR PROPER HANDWASHING. CRITICAL VIOLATION 7-38-030
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH POTENTIALLY HAZARDOUS FOOD. MUST HAVE CITY OF CHICAGO CERTIFIED FOOD MANDGER ON SITE AT ALL TIMES. SERIOUS VIOALTION 7-38-012 NO CITATION ISSUED AT THIS TIME
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT ON SITE FOR 3 COMPARTMANT SINK. MUST PURCHASE AND MAINTAIN CHEMICAL TEST KIT ON SITE AT ALL TIMES. SERIOUS VIOALTION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED EXCESSIVE ICE ACCUMULAITON ON WALK IN FREEZER FLOOR AND CONDENSER UNIT. MUST DEFROST AND MAINTAIN.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED MILK CRATES USED TO STORE FOOD IN WALK IN FREEZER. APPROPRIATE SHELVING NEEDS TO BE INSTALLED SO THAT SOMEONE CAN CLEAN UNDERNEATH SHELVING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED MICROWAVE UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS IN REAR NEAR MOP SINK AND HOT WATER HEATER UNCLEAN. MUST CLEAN AND MAINTAIN ALL FLOORS. OBSERVED FLOOR OF WALK IN FREEZER UNCLEAN. MUST CLEAN AND MAINTAIN. OBSERVED FLOORS UNDER 3 COMPARTMENT SINK UNCLEAN. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HOLE IN CEILING IN WASHROOM. MUST REPAIR AND MAINTAIN. OBSERVED DOOR TO WASHROOM IN DISREPAIR. REPAIR SO THAT DOOR IS SMOOTH AND EASILY CLENABLE. OBSERVED WALL BEHIND MICROWAVE UNCLEAN WITH FOOD SPLATTER. CLEAN AND MAINTAIN MICROWAVE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK UNDER FAR RIGHT COMPARTMENT OF 3 COMPARTMENT SINK. REPAIR AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED INOPERABLE EQUIPMENT IN REAR INCLUDING MEAT GRINDER AND MICROWAVE. MUST REMOVE OR REPAIR ANY UNUSABLE EQUIPMENT.
  11. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS, NO TOILET PAPER IN WASHROOM, OBSERVED NO PAPER TOWELS IN REAR AT EXPOSED HAND SINK NEXT TO 3 COMPARTMENT SINK, NO PAPER TOWELS AT EXPOSED HAND SINK IN BUTHCER AREA. MUST HAVE SOAP AND PAPER TOWLES AT ALL EXPOSED HAND SINKS AND WASHROOMS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT IN ORDER TO DETECT PROEPR AMMOUNT OF SANITIZER SOLUTION. PROVIDE AND MAINTIAN CHEMICAL TEST KIT. SERIOUS VIOALTION 7-38-030
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear storage areas under shelving/racks not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in prep area shall be repaired/replaced.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  12. License Re-Inspection

    0 infractions

  13. License

    1 infraction

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDWASH BOWL BY 3-COMPARTMENT SINK IN REAR. MUST PROVIDE EXPOSED HANDWASH BOWL WITH RUNNING HOT AND COLD WATER BY 3-COMPARTMENT SINK.