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Lasqueti Island Hotel Restaurant

1 Weldon Road, Lasqueti Island, BC, V0R 2J0 · Food Premises

Inspection summary

Lasqueti Island Hotel Restaurant has been inspected once by Island Health (Vancouver Island Health Authority), on September 10, 2026. The most recent inspection, on September 10, 2026, recorded 2 infractions.

In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on September 10, 2026. For example: Inadequate Insect / Rodent Control

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on September 10, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    2 infractions

    • Inadequate Insect / Rodent Control
      • Rodent droppings behind grill area and in walk-in cooler.
      • Immediately clean all droppings with bleach solution and personal protective equipment. Clean all areas with bleach solution. Maintain clean, place food in pest proof containers. Wash and sanitize food contact equipment. Use 100 ppm bleach solution (1 tsp in 1 L water) for all surfaces. Call a pest control contractor and use box type traps.
    • Improper Construction / Maintenance of Establishment
      • Clutter in dry storage areas, food equipmetn poorly organized and not stored in hygenic manner
      • Remove all personal items, separate from customer items. Separate all personal food from customer food. Remove any unnecessary equipment. Comments Coolers les than 4°C. Freezer less than -18°C. Some dry storage items stored in pest proof containers, great job and keep doing this and inventory of food items.

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