Lasting Impressions Catering
4614 48A Avenue Vermilion AB T9X 2B6 · Food - General
7 inspections
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Requires operator to acquire tests strips at this time, Chlorine solution used for sanitizing dishes, utensils and equipment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Caterers base of operations has a damaged ceiling next to grilling area.- Discussed and reviewed, Direct that damaged ceiling be properly repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Premise very cluttered and disorganized at this time.- Discussed and reviewed this with operator, requested that catering business have operation properly cleaned and decluttered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Requires operator to acquire tests strips at this time, Chlorine solution used for sanitizing dishes, utensils and equipment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Caterers base of operations has a damaged ceiling next to grilling area.- Discussed and reviewed, Direct that damaged ceiling be properly repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Premise very cluttered and disorganized at this time.- Discussed and reviewed this with operator, requested that catering business have operation properly cleaned and decluttered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions