Lasting Impressions Catering
4614 48A Avenue Vermilion AB T9X 2B6 · Food - General
Inspection summary
Lasting Impressions Catering has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 29, 2024. The most recent inspection, on July 30, 2026, recorded 3 infractions.
3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 9 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.
Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded 3 times across 3 separate inspections, most recently on July 30, 2026. For example:
Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 6 times across 3 separate inspections, most recently on July 30, 2026. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Requires operator to acquire tests strips at this time, Chlorine solution used for sanitizing dishes, utensils and equipment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Caterers base of operations has a damaged ceiling next to grilling area.- Discussed and reviewed, Direct that damaged ceiling be properly repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Premise very cluttered and disorganized at this time.- Discussed and reviewed this with operator, requested that catering business have operation properly cleaned and decluttered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Requires operator to acquire tests strips at this time, Chlorine solution used for sanitizing dishes, utensils and equipment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Caterers base of operations has a damaged ceiling next to grilling area.- Discussed and reviewed, Direct that damaged ceiling be properly repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Premise very cluttered and disorganized at this time.- Discussed and reviewed this with operator, requested that catering business have operation properly cleaned and decluttered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- - Requires operator to acquire tests strips at this time, Chlorine solution used for sanitizing dishes, utensils and equipment.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - Caterers base of operations has a damaged ceiling next to grilling area.- Discussed and reviewed, Direct that damaged ceiling be properly repaired.
- 23. Is the facility maintained in a clean and sanitary condition?
- - Premise very cluttered and disorganized at this time.- Discussed and reviewed this with operator, requested that catering business have operation properly cleaned and decluttered.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions