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LATIN SCHOOL OF CHICAGO

59 W NORTH BLVD, CHICAGO, IL 60610 · Restaurant

6 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.
  3. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND 2 SETS OF EXTERIOR DOORS AT THE LOADING DOCK AREA THAT ARE NOT RODENT-PROOFED APPROXIMATELY 1/4"INCH GAP MODE OF ENTRY ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION# 1546232 DATED:05/20/2015 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY,TO POST FOR PUBLIC VIEW AND MAINTAIN.SERIOUS VIOLATION 7-42-010(B).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN SHELVINGS/BOTTOM COMPARTMENTS BEHIND FOOD SERVICE STATIONS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.
  4. Canvass

    3 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-MILK 46.0F, YOGURTS 44.4F/45.6F/57.6F (ASSORTED), MILK 47.9F, CHICKEN SALAD 63.4F, SUSHI 57.9F, FRUITS 46.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $487.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, CHICKEN, MEAT ETC).INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES AND A CERTIFIED FOOD MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED DUSTY AND DIRTY FANS AND CEILING INSIDE WALK IN COOLER AND CEILING OF KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  5. License Re-Inspection

    0 infractions

  6. License

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HAM AT 154.7F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.