Latinas Bite
801 - 7013 Luxstone Square SW Airdrie AB T4B 0A3 · Food - Un-permitted
Inspection summary
Latinas Bite has been inspected once by Alberta Health Services (Environmental Public Health), on April 2, 2026. The most recent inspection, on April 2, 2026, recorded 2 infractions.
In the past 12 months there was 1 inspection with 2 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Permits, records and postingLower risk
Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.
Recorded once on April 2, 2026. For example:
Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on April 2, 2026. For example:
LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Demand Inspection
2 infractions
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?
- Operator was making and selling high-risk foods: empanadas, cheesecake, tamales, tacos etc. out of her home kitchen without a valid food permit. Closure order was issued.**All high-risk food sold to the public must be made and sold out of an AHS approved commercial kitchen and food operator must hold a valid food permit
- 06. LRHPF - Is the facility operator only handling low-risk home-prepared foods at the private dwelling where the food is processed or at a special event?
- Operator was making and selling high-risk foods: empanadas, cheesecake, tamales, tacos etc. out of her home kitchen and not a commercial kitchen. Closure order was issued.**All high-risk food sold to the public must be made and sold out of an AHS approved commercial kitchen
- 05. Is the facility operating in a manner that does not require a food handling permit from Alberta Health Services?