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L'Attitudes Salon & Spa - Georgian Mall

J06A 509 Bayfield Street, Barrie ON L4M 4Z8 · Personal Service Settings - Nails

Inspection summary

L'Attitudes Salon & Spa - Georgian Mall has been inspected 6 times by Simcoe Muskoka District Health Unit since October 23, 2024. The most recent inspection, on October 1, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 5 inspections with 7 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Hand hygiene and infection control.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for clients. In personal service settings like salons, spas and tattoo studios, higher-risk findings are the ones that could spread infection from one client to the next, through broken skin, blood or instruments that were not properly cleaned and sterilized.

  • Protecting food from contaminationHigher risk

    Clean and used instruments, towels and supplies must be kept apart, and products such as wax, creams and inks must be dispensed so they cannot be contaminated between clients (no double-dipping). Mixing clean and dirty items is a direct route for infection.

    Recorded 2 times across 2 separate inspections, most recently on October 1, 2026. For example: The setting is kept in a clean and sanitary manner.

  • Hand hygiene and infection controlHigher risk

    Infection control is the core of a personal service inspection. Inspectors check that operators clean their hands and change gloves between clients, that a stocked hand sink is available, and that anything that breaks the skin is handled so blood-borne infections such as hepatitis B, hepatitis C and HIV cannot pass from one client to the next.

    Recorded once on June 17, 2026. For example: Adequate handwashing sinks and supplies are provided.

  • Equipment and utensilsLower risk

    Instruments, chairs, tables and footbaths must be made of materials that can be cleaned, kept in good repair and stored so they stay clean. Single-use items such as nail files, buffers, razors and needles must be thrown away after each client.

    Recorded once on October 1, 2026. For example: Reusable equipment is cleaned and disinfected appropriately.

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 3 times across 2 separate inspections, most recently on June 17, 2026. For example: Products are used and stored appropriately.

About this data

These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Follow-up

    0 infractions

  2. Routine

    2 infractions

    • The setting is kept in a clean and sanitary manner.
      • Floor, wall, ceiling, fixture or furniture not maintained in sanitary condition.
    • Reusable equipment is cleaned and disinfected appropriately.
      • Reusable equipment not disinfected as often as necessary to prevent disease transmission.
  3. Follow-up

    0 infractions

  4. Routine

    3 infractions

    • Adequate handwashing sinks and supplies are provided.
      • Failed to ensure soap in dispenser in close proximity to handwashing sink.
      • Failed to ensure single-service hand drying products or hot air dryer in close proximity to handwashing sink.
    • Equipment is kept in a clean and sanitary manner.
      • Used equipment not maintained in good repair and/or sanitary condition.
    • Products are used and stored appropriately.
      • Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
  5. Routine

    2 infractions

    • Approved disinfectants are provided and used appropriately.
      • Failed to ensure disinfectants are used per manufacturer's instructions or in the absence of manufacturer's instructions, failed to follow direction given by public health.
    • Products are used and stored appropriately.
      • Failed to ensure every product used is stored and dispensed in manner which prevents contamination.
  6. Follow-up

    0 infractions

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