Subway
F009A 509 Bayfield St, Barrie ON L4M 4Z8 · Food Take Out
Inspection summary
Subway has been inspected 7 times by Simcoe Muskoka District Health Unit since November 5, 2024. The most recent inspection, on September 16, 2026, found no infractions.
4 of 7 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food temperature controlHigher risk
Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.
Recorded 2 times across 2 separate inspections, most recently on May 6, 2026. For example:
Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on November 5, 2024. For example:
Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
About this data
These results come from Simcoe Muskoka District Health Unit, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
7 inspections
- Routine
0 infractions
- Routine
1 infraction
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
- Fail to maintain potentially hazardous foods at internal temperature of 60° Celsius or higher
- Internal temperature of potentially hazardous food maintained at 60° Celsius or higher.
- Complaint
0 infractions
- Routine
0 infractions
- Routine
1 infraction
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Fail to maintain potentially hazardous foods at internal temperature of 4° Celsius or lower
- Internal temperature of potentially hazardous food maintained at 4° Celsius or lower.
- Complaint
0 infractions
- Routine
1 infraction
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
Nearby inspected facilities
- Sunset Grill
509 J09E- Bayfield St, Barrie ON L4M 4Z8
5 inspections
- Thai Express
F012 509 Bayfield St, Barrie ON L4M 4Z8
5 inspections
- Tim Hortons
45B 509 Bayfield St, Barrie ON L4M 4Z8
4 inspections
- Caryl Baker Visage - Georgian Mall
N25A 509 Bayfield St, Barrie ON L4M 4Z8
3 inspections
- Rocky Mountain Chocolate Factory
N19 509 Bayfield St, Barrie ON L4M 4Z8
1 inspection
- Feta & Olives
F010 509 Bayfield St, Barrie ON L4M 4Z8
8 inspections
- Mac's Sushi
J09B 509 Bayfield St, Barrie ON L4M 4Z8
5 inspections
- Kernels
E003 509 Bayfield St, Barrie ON L4M 4Z8
2 inspections