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Laura's Coffee Corner

2 - 15259 Pacific Ave, White Rock · Restaurant

9 inspections

  1. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed with some mildew growth
      • 2. Tray of raw bacon racked above cooked chicken. (CORRECTED DURING INSPECTION)
      • Corrective Action(s): 1. Please empty, deep clean, and sanitize ice machine. To be completed by: Jan 16, 2026
      • 2. Do not store raw meats above cooked meats. Either store on different racks or store raw below cooked.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed some mildew and mold growth.
      • 2. Jugs of milk stored directly on the ground.
      • Corrective Action(s): 1. Empty, deep clean, and sanitize ice machine
      • 2. Please ensure jugs of milk are stored off the ground. Food can only be stored on the ground when they are in pest proof containers.
      • To be corrected by: Tomorrow
      • Please email EHO pictures of cleaning and reorganization of the walk in cooler.
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse (sanitizing) temperature registered at 68C at the plate level after multiple runs.
      • Corrective Action(s): Operator set up manual sanitizing during the inspection. Manually sanitize all dishware/utensils/equipment in the 2 compartment sink using a food grade sanitizer (200ppm QUATS/bleach).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): (1) Ice scoop stored inside ice machine.
      • (2) Scoop handles in contact with dry ingredients and loaf pan used as a scoop.
      • Corrective Action(s): (1) Ice scoop removed and placed in the dishpit to be washed during the inspection. Operator to store scoop outside the ice machine to protect ice from contamination.
      • (2) Loaf pan removed and scoop storage practice corrected during inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few mice droppings observed on bottom shelf (garbage bag supply) of dry storage area.
      • Corrective Action(s): Remove mice droppings. Clean and sanitize affected area and monitor for any new activity.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) High temperature dishwasher final rinse (sanitizing) temperature registered at 68C at the plate level after multiple runs.
      • (2) No sink plugs on-site for the 2 compartment sink.
      • Corrective Action(s): (1) Repair/service dishwasher to have a final rinse temperature of at least 71C at the plate level. Contact inspector for follow up to verify dishwasher temperature.
      • Date to be corrected by: As soon as possible
      • (2) Owner purchased sink plugs during the inspection.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich cooler at 12 C and internal temperature of smoked salmon registered 18 C.
      • Mini milk cooler at 7.5 C.
      • Corrective Action(s): Smoked salmon discarded. Transfer potentially hazardous foods to walk-in cooler.
      • Do not use this cooler to store foods for more than 2 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispensing at 0 ppm.
      • Staff only sanitize sandwich cutting board at the end of the day,
      • Corrective Action(s): Ensure sanitizer dispenser is dispensing solution at 200 ppm quats.
      • Sanitizer should be available at all times and used throughout the day.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Milk jugs stored directly on the floor in the walk-in cooler.
      • Flies throughout premises and food is left uncovered.
      • Ice machine dirty.
      • Corrective Action(s): Do not store food directly on the floor.
      • Cover all food.
      • Clean ice machine.
      • Correct immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies seen throughout premises.
      • Corrective Action(s): Deep clean premises.
      • Keep back door closed.
      • Cover all foods.
      • Premises must be free of all pests.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler and milk cooler over 4 C
      • Corrective Action(s): Repair/service coolers so that they are 4 C or below.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine dirty.
      • Corrective Action(s): Clean ice machine so it visibly clean. Correct immediately.
      • Violation Score: 9
  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spay bottles registered at 50 ppm for Quats.
      • Corrective Action(s): Ensure all food contact surfacers are sanitized with 200 ppm quats or 100-200 ppm chlorine as discussed.
      • Quats: follow manufacturer's instructions.
      • Chlorine bleach: general formula 1/2 tsp bleach per litre of water.
      • Do not mix the two chemicals.
      • Label all chemicals.
      • Make a fresh solution regularly. Use test strips to verify strength.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine is dirty.
      • Corrective Action(s): Clean ice machine. Correct immediately.
      • Increase frequency of cleaning ice machine.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Jugs of milk stored on the floor of walk-in cooler.
      • Corrective Action(s): Ensure all foods are stored at least 6 inches off the floor.
      • Violation Score: 3