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Laura's Coffee Corner

2 - 15259 Pacific Ave, White Rock · Restaurant

Official record from Fraser Health →

Inspection summary

Laura's Coffee Corner has been inspected 11 times by Fraser Health Authority since August 29, 2023. The most recent inspection, on July 22, 2026, found no infractions.

3 of 11 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 6 times across 6 separate inspections, most recently on January 13, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 15, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 12, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 15, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in spray bottle and dispenser measure 0ppm on test strip.
      • Corrective Action(s): Instructed staff to change to chlorine (bleach-water) sanitizer until dispenser has been serviced.
      • Staff able to demostrate how to properly mix bleach water sanitizer to 100ppm.
      • Please ensure all spray bottles and buckets are changed to bleach water and let all staff know to not use the dispenser until it has been serviced.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease/grime/residue observed on shelving/table legs and on food container bins in the kitchen.
      • Dust/debris observed under the prepcooler/preptable in the sandwich making area.
      • Corrective Action(s): Please deep clean noted areas.
      • To be corrected by: Jul 22, 2026
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sanitizer dispenser (QUAT) not dispensing at correct concentration. 0ppm on test strip.
      • Corrective Action(s): Please service dispenser and ensure it can dispense at 200-400ppm QUAT sanitizer. Please have supplier/chemical company provide test strips so you are able to test sanitizer concentration.
      • To be completed by: Jul 22, 2026
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed with some mildew growth
      • 2. Tray of raw bacon racked above cooked chicken. (CORRECTED DURING INSPECTION)
      • Corrective Action(s): 1. Please empty, deep clean, and sanitize ice machine. To be completed by: Jan 16, 2026
      • 2. Do not store raw meats above cooked meats. Either store on different racks or store raw below cooked.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Ice machine observed some mildew and mold growth.
      • 2. Jugs of milk stored directly on the ground.
      • Corrective Action(s): 1. Empty, deep clean, and sanitize ice machine
      • 2. Please ensure jugs of milk are stored off the ground. Food can only be stored on the ground when they are in pest proof containers.
      • To be corrected by: Tomorrow
      • Please email EHO pictures of cleaning and reorganization of the walk in cooler.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): High temperature dishwasher final rinse (sanitizing) temperature registered at 68C at the plate level after multiple runs.
      • Corrective Action(s): Operator set up manual sanitizing during the inspection. Manually sanitize all dishware/utensils/equipment in the 2 compartment sink using a food grade sanitizer (200ppm QUATS/bleach).
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): (1) Ice scoop stored inside ice machine.
      • (2) Scoop handles in contact with dry ingredients and loaf pan used as a scoop.
      • Corrective Action(s): (1) Ice scoop removed and placed in the dishpit to be washed during the inspection. Operator to store scoop outside the ice machine to protect ice from contamination.
      • (2) Loaf pan removed and scoop storage practice corrected during inspection.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: A few mice droppings observed on bottom shelf (garbage bag supply) of dry storage area.
      • Corrective Action(s): Remove mice droppings. Clean and sanitize affected area and monitor for any new activity.
      • Date to be corrected by: Today
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) High temperature dishwasher final rinse (sanitizing) temperature registered at 68C at the plate level after multiple runs.
      • (2) No sink plugs on-site for the 2 compartment sink.
      • Corrective Action(s): (1) Repair/service dishwasher to have a final rinse temperature of at least 71C at the plate level. Contact inspector for follow up to verify dishwasher temperature.
      • Date to be corrected by: As soon as possible
      • (2) Owner purchased sink plugs during the inspection.
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich cooler at 12 C and internal temperature of smoked salmon registered 18 C.
      • Mini milk cooler at 7.5 C.
      • Corrective Action(s): Smoked salmon discarded. Transfer potentially hazardous foods to walk-in cooler.
      • Do not use this cooler to store foods for more than 2 hours.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quats dispensing at 0 ppm.
      • Staff only sanitize sandwich cutting board at the end of the day,
      • Corrective Action(s): Ensure sanitizer dispenser is dispensing solution at 200 ppm quats.
      • Sanitizer should be available at all times and used throughout the day.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Milk jugs stored directly on the floor in the walk-in cooler.
      • Flies throughout premises and food is left uncovered.
      • Ice machine dirty.
      • Corrective Action(s): Do not store food directly on the floor.
      • Cover all food.
      • Clean ice machine.
      • Correct immediately.
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Flies seen throughout premises.
      • Corrective Action(s): Deep clean premises.
      • Keep back door closed.
      • Cover all foods.
      • Premises must be free of all pests.
      • Violation Score: 9
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler and milk cooler over 4 C
      • Corrective Action(s): Repair/service coolers so that they are 4 C or below.
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Ice machine dirty.
      • Corrective Action(s): Clean ice machine so it visibly clean. Correct immediately.
      • Violation Score: 9
  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Surface sanitizer in spay bottles registered at 50 ppm for Quats.
      • Corrective Action(s): Ensure all food contact surfacers are sanitized with 200 ppm quats or 100-200 ppm chlorine as discussed.
      • Quats: follow manufacturer's instructions.
      • Chlorine bleach: general formula 1/2 tsp bleach per litre of water.
      • Do not mix the two chemicals.
      • Label all chemicals.
      • Make a fresh solution regularly. Use test strips to verify strength.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Ice machine is dirty.
      • Corrective Action(s): Clean ice machine. Correct immediately.
      • Increase frequency of cleaning ice machine.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Jugs of milk stored on the floor of walk-in cooler.
      • Corrective Action(s): Ensure all foods are stored at least 6 inches off the floor.
      • Violation Score: 3

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