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Laura's Pies

53109 Range Road 15 Parkland County AB T7Z 2E4 · Food - General

3 inspections

  1. Risk Management Inspection

    1 infraction

    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator needs to take a certified food handlers course approved in Alberta. Course list poster will be emailed.
  2. Risk Management Inspection

    2 infractions

    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There is no bacteriological water sample on record for this facility. Water samples must be submitted every 3 months to prove the water is potable (safe to drink).
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator needs to take a certified food handlers course approved in Alberta. Course list poster will be emailed.
  3. Demand Inspection

    7 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • A food grade sanitizer is required for sanitizing food contact surfaces. Ensure this is obtained and appropriate test strips to test the sanitizer strength.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The mechanical dishwasher was not functioning properly. Detergent was not being pulled into mechanical dishwasher.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Sanitizer test strips are required for the sanitizer the operator plans to use.
    • 14. Does the facility have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There is no bacteriological water sample on record for this facility. Water samples must be submitted every 3 months to prove the water is potable (safe to drink).
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control records were not available. Have the last records forwarded to Inspector.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Operator needs to take a certified food handlers course approved in Alberta. Course list poster will be emailed.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Fume hood and ventilation inserts require professional cleaning.