LAUREL PLAINS ELEMENTARY SCHOOL

14 TEAKWOOD LANE, NEW CITY, NY 10956 · Restaurant (School K-12 Food Service)

29 inspections

1. InspectionSep 10, 2025

   1 infraction

   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
2. Re-InspectionNov 14, 2024

   0 infractions

3. InspectionOct 21, 2024

   2 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
     • Critical Violation
4. InspectionOct 13, 2023

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
5. InspectionOct 13, 2022

   0 infractions

6. InspectionOct 12, 2021

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
7. InspectionMar 12, 2021

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
8. InspectionOct 25, 2019

   0 infractions

9. InspectionNov 1, 2018

   0 infractions

10. InspectionOct 20, 2017

    0 infractions

11. InspectionOct 26, 2016

    0 infractions

12. InspectionOct 16, 2015

    0 infractions

13. InspectionOct 30, 2014

    0 infractions

14. InspectionOct 24, 2013

    0 infractions

15. InspectionNov 9, 2012

    0 infractions

16. InspectionOct 25, 2011

    0 infractions

17. InspectionMar 31, 2011

    0 infractions

18. InspectionNov 6, 2009

    0 infractions

19. InspectionOct 7, 2008

    0 infractions

20. InspectionSep 12, 2007

    0 infractions

21. Re-InspectionNov 15, 2006

    0 infractions

22. InspectionOct 17, 2006

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
23. InspectionOct 21, 2005

    0 infractions

24. InspectionOct 27, 2004

    0 infractions

25. InspectionNov 12, 2003

    0 infractions

26. InspectionOct 8, 2002

    0 infractions

27. InspectionSep 12, 2001

    0 infractions

28. InspectionOct 17, 2000

    0 infractions

29. InspectionMar 14, 1995

    0 infractions