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LAWN

1141 N ASHLAND AVE, CHICAGO, IL 60622 · Restaurant

7 inspections

  1. Canvass Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Employees Toilet room next to prep kitchen, Instructed to install a self closing device.
  2. Canvass

    6 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • No certified food service manager on site, no certificate posted while handling and serving TCS foods ( beef, chicken...) instructed to obtain. Priority foundation violation 7-38-012.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • Obstructed hand wash sink at main prep kitchen, found a bucket in sink basin, garbage can in front of hand sink. Instructed to keep hand sink accessible at all times. Priority foundation violation 7-38-030(c)
    • 22. PROPER COLD HOLDING TEMPERATURES
      • Found 50 lbs of cooked chicken packed tightly in 5 deep containers at temperatures ranging between 57.6°F and 65.4°F. Chicken is placed in the prep cooler a day before. Instructed the manager to hold all cold TCS foods at 41°F or lower. Priority violation 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • No sanitizer test strips are provided for a 3-comp sink dish washing facility. Instructed to obtain. Priority foundation violation 7-38-005
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • Employees Toilet room next to prep kitchen, Instructed to install a self closing device.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • No food handlers certificate for kitchen staff, Instructed to obtain.
  3. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING AND DAMAGED FLOOR TILES IN THE KITCHEN. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
  4. License

    0 infractions

  5. Canvass Re-Inspection

    0 infractions

  6. Canvass

    4 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • FOUND MANAGER DRINKING IN FOOD PREPARATION AREA WITH AN UNCOVERED CUP. INSTRUCTED TO USE A COVERED BEVERAGE CONTAINER.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND BURGERS AND EGGS ON MENU, FOUND DISCLOSURE BY WRITTEN STATEMENT( BURGERS COOKED TO ORDER). FOUND NO REMINDER ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • FOUND GARBAGE UNCOVERED IN UNISEX TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE COVERED GARBAGE RECEPTACLE IN TOILETROOM.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOUND NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO FOOD SERVICE MANAGER. MUST PROVIDE.
  7. License

    3 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO STOPPERS FOR 3-COM SINK, INSTRUCTED TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • EMPLOYEES TOILET ROOM NEXT TO PREP AREA NOT SELF CLOSING DOOR, INSTRUCTED TO INSTALL A SELF-CLOSING DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LIVE POTTERY PLANTS HANGING ABOVE HAND SINK AND PREP TABLES, INSTRUCTED TO REMOVE.